Shahidul Islam

consistent high-quality food preparation and presentation.

• all kitchen with and cleanliness standards.

Supervised & Worked Butcher Griled & Cold section
• Ensured timely and high-quality food preparation.
• Trained new staff to meet culinary standards.
• Supervised kitchen team and ensured roles were carried out effectively and
safely.
• Maintained cleanliness and hygiene throughout the kitchen.
• Managed kitchen inventory, ordering, and minimized wastage through efficient
methods.
• Supported the Restaurant Manager in daily operations and budget oversight.

• Focused on minimizing costs and maintaining budget compliance.

• Worked as a Pasta. salad. pizza& hot section
• Served as Continental
• Prepared continental dishes and supported main kitchen operations.

• Assisted senior chefs with food preparation including cutting, peeling,
washing, and sanitizing ingredients.
• Supported cooking operations such as grilling, boiling, and baking.
• Maintained hygiene and cleanliness standards in the kitchen.