service supervisor
KOUT FOOD GROUP
Total years of experience :18 years, 4 Months
-Ensuring effective staff positioning to handle anticipated sales.
-Deliver Gold Standards.
-Ensuring product quality and quantities.
-Monitoring QSC throughout restaurant.
-Training and developing staff as outlined by Restaurant Manager, Senior Assistant Manager and Assistant Manager.
-Completing checklist on your assigned area, kitchen, dining area or front counter.
-Demonstrate high standards of Quality, Service and Cleanliness and set good examples of general conduct and leadership.
-Complete training book including training on preparation, production, front counter and dining area.
-Ensuring customers are recognised and looked after with courtesy, efficiency and consistent speed of service.
-Responsibility for reporting personnel, operational, health and safety problems to manager on duty.
-Duties as directed or required by the manager running the shift.
have a look my cv thanx
best rewards of the year-2002in my college 1st year i.com level
best rewards of the year-2002 in my college i.com 1st year
I.COM.:BIHAR INTERMEDIATE EDUCATION PATNA UNIVERSITY.
have a look my attached cv plz thanx
have a look my cv thanx
S.L.C.:H.M.G.BOARD OF NEPAL: #SCIENCE & ENGLISH. I.ED:TRIBHUVAN UNIVERSITY, ENGLISH AND HEALTH.