General Manager Restaurant
Pass code Hospitality
Total des années d'expérience :12 years, 1 Mois
∞ Overseeing and managing operations, handling high volume of guest footfall, maximizing table turnover to elevate profits and making the food, beverage and service quality is of the highest quality ensuring a great guest experience.
∞ Managing, planning and implementing the budgets and targets of the restaurant.
∞ Ensuring the food and beverage cost is maintained at an optimum level lowering the cost and loss of the restaurant.
∞ Working closely with the marketing team in handling Marketing and P.R to monitor, promote and enhance the ratings of the restaurant on social media.
∞ Designing and executing the service sequence of the food and beverage operation and inventory management from the point-of-origin to the point-of-consumption.
∞ Simplified the operational processes to minimize costs and increase the profitability.
Adhered to all Safety and Sanitation regulations of the health systems and procedures in food handling areas and training the team pertaining to the same.
Was trained in Food and Beverage service to carry out the role of assistant Restaurant Manager
