Shankarlal Sukumaran, Specialist - Coffee Operations

Shankarlal Sukumaran

Specialist - Coffee Operations

Delivery Hero/ Talabat

Lieu
Koweït - Al Koweït
Éducation
Baccalauréat, Hotel Management & Catering Sciences
Expérience
22 years, 0 Mois

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Expériences professionnelles

Total des années d'expérience :22 years, 0 Mois

Specialist - Coffee Operations à Delivery Hero/ Talabat
  • Koweït - Al Koweït
  • Je travaille ici depuis juillet 2020

Operations management of Talabat Owned Coffee Chain-Everyday Roastery Coffee across the country

Operations Manager à Caffeine
  • Koweït - Al Koweït
  • novembre 2019 à avril 2020

Responsible for entire operation aspects of the brand .

Operations Manager à Gloria Jeans Coffees
  • Koweït - Al Koweït
  • novembre 2018 à septembre 2019

Responsible for over all and day to day operations, covering aspects of training, sop’s, budgeting, sales targets, planning and implementing actions plans, launching and upgrading new products, total up keep of the brand and standards

Operations Manager à Coffee Republic
  • Koweït - Al Koweït
  • janvier 2010 à novembre 2018

Responsible for over all management of the Brand. Reporting to the Chairman.

Area Manager à Coffee Republic /Aquila Food Company
  • Koweït - Hawali
  • avril 2008 à décembre 2009

Responsible smooth operations of entire Kuwait region . The responsibility widely covers customer satisfaction, ensuring highest Guest check average, feasibility study for new outlets locations, staff management, back office operations which widely covers food cost management, call center over view, annual staff evaluation, assisting in over seas recruitment, ERP application administrator

Supervisor à Cafe Supreme
  • Koweït - Hawali
  • juillet 2005 à mars 2008

Responsible for the daily operations, reporting to the branch manager/operations manager, carrying out operational activities such as inventory control, carrying out monthly inventory, staff briefing, dealing with guest complaints & take corrective actions, staff schedule, carrying out training for the staff time to time, market study, ensure smooth operation of the café as being a shift in-charge.

F&B Service Team Leader à Blue Fig International
  • Koweït - Al Koweït
  • mars 2004 à mai 2005

Responsible for F&B Service outlet duties, menu merchandising, up selling, guest satisfaction, carrying out the management objectives into success.

Assistant Food and Beverage Manager à Jeevan Beach Resort
  • Inde
  • décembre 2003 à février 2004

In charge for the restaurant operations, staff briefing, achieving targets, carrying out the inventory controls, assisting in compiling the menus.

Management Trainee à Kerala Tourism Development Corporation
  • Inde
  • décembre 2000 à octobre 2002

Responsible for assisting the outlet manager In his duties, responsible for smooth functioning of the outlet, food cost control, assisting In carrying out the food festivals (theme dinners), assisting the management to achieve its goals.

Éducation

Baccalauréat, Hotel Management & Catering Sciences
  • à Madurai Kamaraj University
  • mai 2000

Bachelor Degree in Hotel Management & Catering Technology.

Specialties & Skills

Operations Management
Staff Management
Customer Focus
Staff Relations
Food Cost
Food cost
Enterprises Back office
MS OFFICE
POS ADMINISTRATOR
Operations Management

Langues

Anglais
Expert
Hindi
Expert
Tamil
Expert
Malayala
Expert
Arabe
Débutant

Formation et Diplômes

Operations Training (Formation)
Institut de formation:
Brand Head Office, U.K.

Loisirs

  • Chess
  • Cricket