Sharoz Barkat Ali, Shift Manager

Sharoz Barkat Ali

Shift Manager

KFC (Pakistan)

Location
Pakistan
Education
Diploma, Production and Management
Experience
17 years, 1 Months

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Work Experience

Total years of experience :17 years, 1 Months

Shift Manager at KFC (Pakistan)
  • Pakistan - Karachi
  • My current job since July 2016

* Supervised and coordinated the activities of food preparations.
* Trained and managed new employees.
* Accurately calculated and made daily deposits.
* Performed various clerical duties in food service office as required.
* Maintained contact with kitchen staff, management, serving staff and customers' concerns were addressed
* Train, assign tasks, prepare schedules, cut liabilities, update and file paperwork, analyze financial documents, understand transaction related reports, and reconcile discrepancies
* Answer customer service issue quickly and ensure total satisfaction for all guests

Manager at Cool Inn ( Restaurant)
  • Pakistan - Karachi
  • July 2012 to July 2016

* Contacted multiple merchants to obtain necessary inventory and kept concise, accurate records about product.
* Maintained high standards of customer service during high volume, fast-paced operations.
* Followed procedures for safe food preparation, assembly, and presentation while ensuring that employees adhered to policies.
* Resolved employee and consumer complaints quickly and professionally.
* Looked after the store maintenance, cleanliness of store, and maintained high safety standards.
* Administered payrolls and other financial aspects of the store.
* Supervised, motivated, evaluated, and coached employees and facilitated effective training programs.

Shift Manager at Cool Inn (Restaurant)
  • Pakistan - Karachi
  • April 2009 to July 2012

* Manage staff, preparing work schedules and assigning specific duties.
* Oversee activities directly related to making products or providing services.
* Monitor food preparation to ensure orders are complete quickly and no product is waste.
* Maintained total restaurant cleanliness for every shift and ensured that following shift would have a clean facility for transition .

Cashier at Cool Inn (Restaurant)
  • Pakistan - Karachi
  • April 2007 to July 2009

* Courteously greeted customers and assisted with purchases .
* Requested and recorded customer orders, and computed bills using cash registers.
* Prepared daily food items, and cooked simple foods and beverages, using proper safety precautions and sanitary measures.
* Cleaned and organized eating, service, and kitchen areas.
* Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
* Communicating with Supervisors, Peers, or Subordinates .
* Answer customers' questions, and provide information on procedures or policies.

Education

Diploma, Production and Management
  • at Pakistan Institute of Tourism and Hotel Management
  • March 2016
High school or equivalent, Accounts
  • at Govt Colg Of Commerce and Economics
  • June 2009
High school or equivalent, Bio Science
  • at Metropolitan Foundation School
  • March 2007

Specialties & Skills

Restaurants Management
Team Leadership
Service Operations
Teamwork
Hospitality
Ms Office
Multitasking
Team Management
Leadership Quality
Staff Development

Languages

English
Intermediate
Urdu
Intermediate

Training and Certifications

LAS ( Leading a Shift ) (Certificate)
Date Attended:
August 2016
Food Safety (Certificate)
Date Attended:
August 2016

Hobbies

  • Religion
  • Internet surfing
  • History
  • Out Door Games