senior dietitian
KFSHRC
Total des années d'expérience :16 years, 8 Mois
January2008- June 2008
• worked in Sultan bin Abdulaziz humanitarian city (SBAHC)
As clinical dietitian in Hemodialysis, stroke, surgical units
currently working in KFSHRC with Diabetic, obese and most area covered like icu for the last 4 years
August-October 2006 King Khalid Eye specialist hospital
• At the end of my rotation In KKESH a booklet and poster were submitted they present the importance of diet control In the diabetic patients
June 25-July 20, 2005 Sultan Bin Abdulaziz Humanitarian City
• Summer volunteering
Voluntary training in the dietetics department handled responsibilities of inpatients stroke, pediatric, disabled and outpatients
• languages
..
• Fluent spoken and written English
• spoken and written Arabic
• Curricular activities:
During the 9 semesters I spent in the college, the following projects were presented:
• Presentation outlining autism dietary intervention.
• Presentation on the rule of nutrition in Obesity management.
Additional activities: ..
• Presented in KFSHRC a lecture about carbohydrate counting in Diabetes management 2012
• Presented in KFMC in carbohydrate counting and insulin pump workshop 2012
• Attended cystic fibrosis worldwide/middle east conference 5-7 December 2011
• Contributed in diabetes awareness day 2010, 2011 held in KFSHRC
• Participated in the new vision of medical nutrition symposium in KFSHRC December 2010
• Presented in the first diabetes mellitus advanced course for dietitians 8-17 May 2010 in the national diabetes centre.
• Participated in world asthma day in 7 may 2009 in KFSHRC
• Successfully passed the 6th diabetes diet course held in king Saud university from 11-23 April 2009
• Attended the 2nd medical nutrition therapy for adults and pediatrics from march 31-1 April 2009 in KFSHRC Jeddah
• Attended child nutrition care symposium on Sunday 30 November 2008
• Participated in the development of type 1 diabetes patient education manual
• Updated the diabetes education nutrition materials in KFSHRC
• Developed a caloric burning booklet In KFSHRC
• Participated in women's health public awareness day October 2008
• Wrote an article in Riyadh newspaper in September 2008
• Participated in 26 July 2008 in diabetes and Ramadan public activity day in KFSHRC
• Presented in SBAHC in the nutrition training program for nursed in 18 may 2008
• Presented In SBAHC a lecture about how to control your blood sugar for diabetic inpatient (17/02/08)
• Presented In king Faisal specialist hospital and research centre a lecture about diarrhea management in intensive Care unit.
• Attended the aspects in nutrition symposium at King Fahd Medical City in Riyadh, continuing education credits were obtained (28 May 2007) *
• Participated and attended in world Asthma day in KFSHRC, continuing education credits were obtained (9 May 2007) *
• Designed a brochure In KFSHRC, about healthy eating using the Food pyramid as a guide (9 May 2007)
• Attended the 7th annual international neonatology symposium in Riyadh, continuing education credits were obtained (15-18 April 2007) *
• Attended the neonatal nutrition workshop in Riyadh, continuing education credits were obtained ( 15 April 2007) *
• Attended the international diabetes day in Riyadh, continuing education credits were obtained (23 November 2006) *
• Attended the new in nutrition aspects in Riyadh, , continuing education credits were obtained (13 April 2006) *
• Presented in Dar al Bara'a private School a lecture about Obesity (24 December 2005) *
• Attended the macrobiotic course in Riyadh, continuing education credits were obtained ( 10 February 2005) *
• Participated in the open day for community health department at King Saud University (1425) *
Computer skill:
• Microsoft office (excel, PowerPoint, word)
• Arabic and English typing.
.. 2007 King Saud University Riyadh, KSA Bachelor of community health in major of Nutrition Graduated with a GPA 3.93 out of 5 (please find transcription attached)
2001 Al Tarbia Al Islamiah Private School High school Degree Graduated with a percentage of about 92.52 %