Sherif ahmed ali hassan

Pastry/Bakery Chef at بيليجريني

• Nigeria
• My current job since October 2008

I'm pastry chef Specializing in Italian, French and Continental Cuisine pastry& bakery& Sweets Middle East. Dynamic, Results-Oriented and Team-Spirite
My ability to produce creative and artistic bakery and pastry products along with profound capability to following recipes is a skill that will add greatly to the company. I am capable of using all my senses to ensure that quality standards are met. Additionally, I have a keen sense to plan and produce centre pieces and banquet trays that are appealing to the eye. I know just how to operate pastry making equipment and tools and possess the ability to expand and condense recipes as and when needed.
I am very excited at the prospect of working at your company. As a leader in providing pastry to the town, I am confident that you will benefit much from my experience and skills in this regard.

Baker (Pastry) at Al- ebdaa catering services & support oil companies

• Libya - Tripoli
• June 2007 to September 2009

Bakery at امال افريقيا لدعم شركات النفط

• Libya - Benghazi
• August 2003 to January 2008

bakery

Pastry Chef at Le meridian hotel

• Egypt - Hurghada
• March 2000 to June 2003

Pastry Chef at Iperotel palm beach hotel

• Egypt - Hurghada
• August 1998 to March 2000

pastry chef

Pastry Chef at Golden five hotel & resor

• Egypt - Hurghada
• May 1997 to August 1998

Pastry Chef at La perla hote

• Egypt - Hurghada
• January 1995 to May 1997

pastry comme for help my chef to require his need .