shibu biswas,

shibu biswas

Intercat Hospitality LLC

Location
India - Kolkata
Education
Bachelor's degree,
Experience
6 years, 3 Months

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Work Experience

Total years of experience :6 years, 3 Months

at Intercat Hospitality LLC
  • India
  • October 2012 to February 2013

❖ Intercat Hospitality LLC. (Doha Qatar)
Worked as a Store Keeper at Intercat Hospitality LLC., Doha Qatar from 11 October, 2012 to 28 February, 2013.

◆ Key Responsibilities: ➢ Making Cost Chart day by day in Excel.

➢ Making Purchase Order, System Issue, Store Receiving Voucher (SRV) by Prolific Software maintaining from other offices in Qatar.

➢ Maintaining stock inventory, physical verification, tally with system in the end of every month by Prolific Software.

➢ Taking responsibility in scrutiny of quality, quantity of the supplied kitchen & store materials.


❖ Supreme Food Service (Afghanistan)

Worked as a Store Keeper at Supreme Food Service, Afghanistan from 15 January, 2009 to 28 April, 2011 (28 Months)

◆ Key Responsibilities: ➢ Complete check lists to ensure Freezers, Reefers and Dry storage
containers are working correctly and clean.

➢ Take and record core temperatures of frozen and chilled items.

➢ Draw stock and issue to kitchen using kitchen requisition sheets.

➢ Transfer frozen items to thaw facility and monitor core temperatures to
Ensure items and defrosted safely to ensure food is keep fresh and free of bacteria.

➢ Receive inventory and store to ensure first in first out principle is
practiced by dating all boxes.

➢ Check quantities according to truck manifest for correct quantity and quality.

➢ Monitor stock for expiry dates.

➢ Assist in making the weekly order and inventory count.

➢ Ensure safe work practices are in place.

➢ Report any important safety issues to my manager.

❖ Datta Guinea Mansion (Kolkata)

Assistant Supervisor Jeweler Shop at Datta Guinea Mansion
  • April 2005 to April 2007

Worked as an Assistant Supervisor Jeweler Shop at Datta Guinea Mansion from April, 2005 to April, 2007.

◆ Key Responsibilities: ➢ Jewelry sales person.

➢ Inventory counting.

➢ Customer service.

➢ Take care of staff welfare.

➢ Responsible for opening and closing premises.

Restaurant Supervisor / Financial Controller at Restaurant Prantick at Restaurant Prantick (Kolkata)
  • India
  • July 2001 to March 2005

❖ Restaurant Prantick (Kolkata)

Worked as Restaurant Supervisor / Financial Controller at Restaurant Prantick from 20 July, 2001 to 13 March, 2005.

◆ Key Responsibilities: ➢ Promoted from Assistant Financial Controller to Restaurant Supervisor.

➢ Handling cash purchases and expenses for the restaurant.

➢ Managed manual stock control system.

➢ Performed inventory counts daily to determine sales.

➢ Handling cash and reconciling takings.

➢ Handling customer service and satisfaction.

➢ Open and close restaurant.

➢ Worked with 18 staffs.

Education

Bachelor's degree,

• Madhyamik • Higher Secondary (Commerce) • B.A. Graduate

Specialties & Skills

BACTERIA
CLOSING
CUSTOMER SERVICE
FOOD SERVICE
INVENTORY
RECONCILING
SATISFACTION

Languages

Bengali
Beginner
Hindi
Beginner
English
Beginner