Intercat Hospitality LLC
Total years of experience :6 years, 3 Months
❖ Intercat Hospitality LLC. (Doha Qatar)
Worked as a Store Keeper at Intercat Hospitality LLC., Doha Qatar from 11 October, 2012 to 28 February, 2013.
◆ Key Responsibilities: ➢ Making Cost Chart day by day in Excel.
➢ Making Purchase Order, System Issue, Store Receiving Voucher (SRV) by Prolific Software maintaining from other offices in Qatar.
➢ Maintaining stock inventory, physical verification, tally with system in the end of every month by Prolific Software.
➢ Taking responsibility in scrutiny of quality, quantity of the supplied kitchen & store materials.
❖ Supreme Food Service (Afghanistan)
Worked as a Store Keeper at Supreme Food Service, Afghanistan from 15 January, 2009 to 28 April, 2011 (28 Months)
◆ Key Responsibilities: ➢ Complete check lists to ensure Freezers, Reefers and Dry storage
containers are working correctly and clean.
➢ Take and record core temperatures of frozen and chilled items.
➢ Draw stock and issue to kitchen using kitchen requisition sheets.
➢ Transfer frozen items to thaw facility and monitor core temperatures to
Ensure items and defrosted safely to ensure food is keep fresh and free of bacteria.
➢ Receive inventory and store to ensure first in first out principle is
practiced by dating all boxes.
➢ Check quantities according to truck manifest for correct quantity and quality.
➢ Monitor stock for expiry dates.
➢ Assist in making the weekly order and inventory count.
➢ Ensure safe work practices are in place.
➢ Report any important safety issues to my manager.
❖ Datta Guinea Mansion (Kolkata)
Worked as an Assistant Supervisor Jeweler Shop at Datta Guinea Mansion from April, 2005 to April, 2007.
◆ Key Responsibilities: ➢ Jewelry sales person.
➢ Inventory counting.
➢ Customer service.
➢ Take care of staff welfare.
➢ Responsible for opening and closing premises.
❖ Restaurant Prantick (Kolkata)
Worked as Restaurant Supervisor / Financial Controller at Restaurant Prantick from 20 July, 2001 to 13 March, 2005.
◆ Key Responsibilities: ➢ Promoted from Assistant Financial Controller to Restaurant Supervisor.
➢ Handling cash purchases and expenses for the restaurant.
➢ Managed manual stock control system.
➢ Performed inventory counts daily to determine sales.
➢ Handling cash and reconciling takings.
➢ Handling customer service and satisfaction.
➢ Open and close restaurant.
➢ Worked with 18 staffs.
• Madhyamik • Higher Secondary (Commerce) • B.A. Graduate