Area Manager
kuwait
Total years of experience :11 years, 7 Months
1.Following company policy
2. Assisting for Yearly budget, P&L, Analizing business strategy, developing new
2.reporting daily operations to the Operation manager.
3.branch visit, random checking, monitoring the standard
4.creating new dishes, costing, training, implementing.
5.monthly shop managers training, discussing about the operation, motivating to improve their ability
5.checking inventory, payroll, petty cash,
6.follow up in all ministry work, like baladiya, licence renewal, residency etc..
planning staff vacation etc...
Responsible for the Salad Station, to prepare various kinds of salads, Decorating various desserts, and Preparation of the backup for the shift changes over. communicating to the co-workers for the special events and party,
Responsible for the Continental and salad station, preparing sauces, Soup, Sandwiches, Coffee and Desserts. Preparing full back for party and events.helping chef for ice carving, also helping other department when need help
Worked in continental station, Assisting the chef and senior commis in the daily kitchen operations--- -Such as, making of various
Continental sauces, accompaniments, starters,
Banquet preparations etc.
Learning and preparing sauces, sandwiches, pastas, soups and various salads.