MOHAMMAD HUSSNI SHQIRAT, Restaurant Operation Manager

MOHAMMAD HUSSNI SHQIRAT

Restaurant Operation Manager

VELVET LOUNGE & GOLDESH HOTEL

Lieu
Arabie Saoudite
Éducation
Etudes secondaires ou équivalent, Hospitality
Expérience
18 years, 11 Mois

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Expériences professionnelles

Total des années d'expérience :18 years, 11 Mois

Restaurant Operation Manager à VELVET LOUNGE & GOLDESH HOTEL
  • Arabie Saoudite - Khobar
  • Je travaille ici depuis janvier 2018

• take responsibility for the business performance of the restaurant
• analyses and plan restaurant sales levels and profitability
• organize marketing activities, such as promotional events and discount schemes
• prepare reports at the end of the shift/week, including staff control, food control and sales
• create and execute plans for department sales, profit and staff development
• set budgets or agree them with senior management
• plan and coordinate menus
• coordinate the operation of the restaurant during scheduled shifts
• recruit, train, manage and motivate staff
• respond to customer queries and complaints
• meet and greet customers, organize table reservations and offer advice about menu and wine choices
• maintain high standards of quality control, hygiene, and health and safety
• check stock levels, order supplies and prepare cash drawers and petty cash.

Restaurant Manager* à Warwick Hotels (International)
  • Irak - Bagdad
  • janvier 2015 à décembre 2016

Here I worked as a restaurant manager
New opening of the hotel
It was a very big hotel
There are 5 restaurants in the hotel
I was the manager of the hotel's Sky Restaurant for the VIP guest there

ASSISTANT RESTAURANT MANAGER à Waldorf Astoria -HILTON HOTEL
  • Arabie Saoudite - Jeddah
  • février 2012 à novembre 2014

I'm very proud
Because I worked at this 7-stars hotel
I learned a lot and i worked hard to be one of the best employees
I was responsible in the Lebanese restaurant
Of famous restaurants in Saudi Arabia ( MATTAM AL SHARQ)
i was reporting to the F&B Manager
in this restaurant we was having some V.I.P Events as well
and high class guests visiting this restaurant

in waldorfastoria hotel i done by online Hilton school so many training's

Supervisor à Angsana Hotels DUBAI - banyan tree company
  • Émirats Arabes Unis - Dubaï
  • janvier 2008 à janvier 2011

I have traveled to work in Dubai to gain experience there
I have worked in a 5 stars hotel by ANGSANA COMPANY
I was with the new opening team for that hotel
Before the opening, there were very intensive training courses
It was very useful to learn, train more and develop experiences

I WAS THE SUPERVISOR FOR THE EVENING SHIFT REPORTING TO THE MANAGER

Waiter* à Le Royal Hotels
  • Jordanie - Amman
  • mars 2006 à juillet 2008

i was working in le royal hotel as a waiter ....

new opeining restaurant in the hotel
all daydining restaurant
meetings rooms

Waiter and Cashier à Intercontinental Hotels
  • Jordanie - Amman
  • juin 2003 à mars 2006

From here began work in the area of ​​hotels and restaurants

The Intercontinental Hotel is one of the most famous hotels in the world and Jordan where I learned a lot
I have worked in all hotel restaurants to gain experience

Éducation

Etudes secondaires ou équivalent, Hospitality
  • à ONQ - HILTON SCHOOL
  • février 2013

Free training courses at the Hilton ONLINE

Diplôme, Hospitality
  • à Hashemite kingdom of Jordan
  • janvier 2009

license diploma شهاده كليه ومعهد تدريب الفنادق في الاردن - عمان

Specialties & Skills

Management
Food & Beverage
Restaurants
تشغيل المطاعم
حفلات خارجيه
OPERATION STANDER
TRAINER OF F&B
F&B OFFICE WORK
Restaurants Opening and Operations
Problem Solving
Procurement
Operation
Marketing
Planning
Operations Management
Supply Chain Management
Training
Restaurants Management
Administration
Restaurants
Training Plans
Teamwork
Customer Service
Management
Leadership
Food Safety

Langues

Arabe
Langue Maternelle
Anglais
Expert

Formation et Diplômes

hilton (Formation)
Institut de formation:
hiton
Date de la formation:
May 2012

Loisirs

  • watching movies
    watching movies with my family in my free time
  • involving what is new in our titles
    always update my knowledge and skills and what going on in our hospitality industry