Shohag Khan

• Collaborated closely with front-of-house team, ensuring seamless service delivery.
• Streamlined kitchen processes by implementing effective time management
strategies.
• Adapted menu items according to guest dietary requirements or preferences,
promoting inclusivity in dining options.
• Ensured proper storage of raw materials adhering to health standards.

• Adapted various cooking methods for unique taste profiles in sushi dishes.
• Specialised in sashimi slicing techniques, resulted in visually appealing
presentations.
• Established positive rapport with customers by serving customised orders
accurately.
• Maintained highest level ofcleanliness for food safety standards compliance.

• Carried out day-to-day duties accurately and efficiently.
• Quickly learned and applied new skills to daily tasks, improving efficiency and
productivity.
• Successfully delivered on tasks within tight deadlines.
• Demonstrated respect, friendliness and willingness to help wherever needed.