shubham dhuri

• Experienced in store ordering, managing food cost.
• Assisting Chef de Partie in Mise planning, food plating.
• Experienced in Breakfast menu planning, quantity food production.

• Prepared and cooked food items according to recipes, portioning, and presentation specifications.
• Ordered necessary supplies and equipment needed for daily tasks.
• Ensured all food was stored properly in accordance with safety regulations

Worked in Otimo (Italian Speciality Restaurant) at
ITC Grand Goa Hotel
• Assisting the Chef De Partie in day-to-day operations & activities
• Ensuring of proper cleaning & segregation of the food areas
• Preparation of mise-en-place for daily operations
• Following of proper recipes & plating standards