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Shubham verma Verma, Industrial Internship Trainee

Shubham verma Verma

Industrial Internship Trainee·Taj Theog Resort & Spa,

India

Diploma, Culinary Arts And Hotel

Work experience

Total years of experience: 1 years, 2 months

Industrial Internship Trainee

May 2026 - Present

Taj Theog Resort & Spa,

Shimla, India

May 2026 - Present

+ Completed a comprehensive 4-month industrial internship training, gaining hands-on operational experience in a luxury 5-
star hospitality environment.
+ Engaged in extensive kitchen and food technology projects, mastering the core principles behind food preservation, quality
assurance, and proper raw material storage.
Company industry:
Hospitality & Accomodation

Practical Lab Training

May 2025 - May 2026

NFCl,

Jalandhar, India

May 2025 - May 2026

i was studied at branch of NFCI HOTEL MANAGEMENT OF INSTITUTE KANGRA . i was learnt about cooking and cuisine. now I'm looking for job and I'm interested to do job in kitchen department
Company industry:
Industrial Production

Education

'NFCI Hotel Management & Cookery Institute

May 2025

May 2025

Diploma, Culinary Arts And Hotel

India

Govt.Sr.sec.school

March 2024

March 2024

High school or equivalent, arts

India

GPA (percentage): 50%

GPA (percentage): 50%

Skills

DETAIL ORIENTED

Intermediate

ENTHUSIASM

Intermediate

FOOD TECHNOLOGY

Intermediate

HOSPITALITY

Intermediate

HOTEL AND RESTAURANT MANAGEMENT

Intermediate

HYGIENE

Intermediate

MOTIVATIONAL SKILLS

Intermediate

OPERATIONS

Intermediate

COOKING

Intermediate

CULINARY ARTS

Intermediate

Food Safety

Beginner

Preparation

Beginner

Languages

Hindi

Beginner

English

Beginner

Hobbies and interests

cooking and singing

i have participated in kangra carnival culinary event and reached final round.