Director Events Management & Restaurant Operation Management
Excellent Caterers , Decorators & Event Planning
Total des années d'expérience :1 years, 5 Mois
Ensure all operations are carried on in an appropriate, cost-effective way.
Improve operational management systems, processes and best practices.
Purchase materials, plan inventory and oversee warehouse efficiency.
Help the organization's processes remain legally compliant.
Ensuring compliance with food and work safety protocols. ...
Managing restaurant staff and their schedules. ...
Hiring and training new team members. ...
Analyzing financial records/. Menu development & Planning Management
Knowledge of restaurant management software.
Business Management Bachelors (bachelor's degree in business administration awarded by colleges and universities after completion of four years )