شروق دغمش

Delivered telehealth nutrition counseling for IBS and gut health patients, achieving 90% symptom relief through evidence-based Low FODMAP protocols.
Developed customized meal plans for metabolic syndrome, prediabetes, and pregnancy nutrition, leading to measurable health outcomes.
Created engaging online health content, growing social media presence to 15, 000+ followers and successfully converting leads into clients.
Coordinated patient care independently while providing evidence-based nutrition counseling and follow-ups.

Managed quality assurance and food safety in a weight-loss clinic that provided medically tailored meals, ensuring compliance with HACCP and ISO standards.
Developed and implemented specialized menus for weight loss, PCOS, renal, and cardiac patients, optimizing nutritional value while maintaining compliance with dietary regulations.
Trained and supervised kitchen and dietetics staff, ensuring adherence to standardized meal preparation, portion control, and food safety protocols.
Created and enforced quality control procedures, improving meal consistency and patient satisfaction.
Led staff training programs, enhancing operational efficiency and reducing errors in meal production and food handling.