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Silvanos  Nyamwaro , Chef

Silvanos Nyamwaro

Chef·Jagesi Food Court

Kenya

High school or equivalent, General

Work experience

Total years of experience: 6 years, 6 months

Chef

January 2025 - Present

Jagesi Food Court

Nairobi, Kenya

January 2025 - Present

I can work under pressure, Loyal and always aiming to contribute any hard work that brings benefit to the company

Company industry:
Catering, Food Service, & Restaurant

*Head Chef*

January 2025 - Present

O’lichani Restaurant,

Nairobi, Kenya

January 2025 - Present

• Manage stock taking, ordering, and reduced food waste through FIFO +
portion control

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

chef cook

March 2022 - Present

Jikoni 323 cafe

Nairobi, Kenya

March 2022 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef

January 2024 - January 2025

Jikoni 323 Restaurant

Nairobi, Kenya

January 2024 - January 2025

Company industry:
Catering, Food Service, & Restaurant

*Assistant Chef*

January 2023 - January 2025

Jagesi Food Court,

Nairobi, Kenya

January 2023 - January 2025

• Supported head chef with prep, stock rotation, and station cleaning

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef

January 2022 - January 2024

J.W Mariots Restaurant

Nairobi, Kenya

January 2022 - January 2024

Company industry:
Catering, Food Service, & Restaurant

*Chef de Partie – Vegetable Section*

January 2020 - January 2023

JW Marriott,

Nairobi, Kenya

January 2020 - January 2023

• Followed strict hotel standards for plating, timing, and consistency

Company industry:
Hospitality & Accomodation

Education

Nyambiri Secondary school

November 2007

November 2007

High school or equivalent, General

Kenya

Skills

Teamwork

Expert

Housekeeping

Expert

Hospitality

Intermediate

Cleaning

Expert

Guest Service

Expert

CUSTOMER SERVICE

Intermediate

COOKING

Intermediate

COMPUTER DATA STORAGE

Intermediate

COST CONTROL

Intermediate

INVENTORY CONTROL

Intermediate

INVENTORY MANAGEMENT

Intermediate

KITCHEN MANAGEMENT

Intermediate

LEADERSHIP

Intermediate

LITESPEED

Intermediate

MENU PLANNING

Intermediate

WASTE MINIMIZATION

Intermediate

Training and Certifications

Certifications
NZ Accredited
Certificate in Hospitality