quality assurance
Economy farm limited
Total years of experience :1 years, 11 Months
*Evaluate adequacy of quality assurance standards.
*Analysis of feeds and raw materials with NIR, PDI, Elisa test and moisture analyser.
*Investigate customers complaints and non-conformance issues.
*Interprate and implement quality assurance standards.
*Review the implementation and efficiency of quality and inspection systems.
*Develop, recommend and monitor corrective actions and preventive actions.
Hourly infusion of the tea to check on the quality.
keeping records of the day to day activities.
Ensuring hygiene is up to the standards in the premises and workers have their PPEs.
Checking on the moisture content of the tea.
Analysis of maize to check on its moisture content, aflatoxin by use of Elisa test and use of NIR instrument to check on other aspects such as protein content and ash.
Ensuring that hygiene standards are practiced within the factory.
Checking on the elasticity of the wheat flour by use of extensograph instrument.
Regular checking of the vitamin C presence on the flour by use of pekars test.
Hourly infusion of the tea to check on its quality.
Keeping records of the day to day activities.
Checking on the moisture content of the tea leaves.
Ensuring that hygiene standards is adhered to.
Development of a carrot paste was my project
I gained knowledge on how different foods are manufactured and how to practice good manufacturing practices so as to meet the customers needs.
