HACCP LEAD AUDITOR/QC MANAGER
GOVT OF INDIA
مجموع سنوات الخبرة :20 years, 5 أشهر
HACCP Lead Auditor of National Centre for HACCP Certification, Department Of Industries& Commerce, Govt Of India
Quality Assurance Of Hotels &Restaurants, Food & Beverages, Food Processing Plant, Dairy Products & Frozen Dessert, Flight Kitchen etc
Project Preparation and Implementation Of Dairy Development Department , Milk Shed Development Programme Run by Govt of Kerala & India
Total Quality Management From Farm Level to Fork Level
Implementation of Food Safety Management System In Dairy Processing Plants, Dairy Co-Operative Societies, Milk Procurement Areas and up to Dairy Farmers entire State Of Kerala.
Implementation Of High-Tech Dairy Farm, Scientific Feeding of Cattles, Fodder Development Management, Clean Milk Production.
Conduct Training from Consumer to Producers Of Dairy Industry under Food safety & standard Authority of India
Faculty of Agricultural Technology Management Agency, Govt of India.
Conducting Investors meet in Dairy Industry.
Worked as a technical team member in Processing of Sweetened Condensed Milk, Evaporated milk, Cheese, Fruit juices, Evaporated Filled milk, Recombined milk, Yoghurt, Laban Drink, Flavoured Milk etc
Expertise in Processing of Canned foods, Supervision of Retort process.
Production planning of canned foods, fermented products & Fruit juices & exporting the products to Qatar, Kuwait, , Baharain, Australia, , Soudi Arabia, Canada, Europe and other African & Gulf countries.
Quality Control of all Dairy products, Tractability and Trouble shooting of the same.
Proper Labour management, Time management, Supervision of plant maintenance.
Knowledge of programmable logic control in production process.
HACCP Team Leader
Giving Proper Training to employees about GMP, GHP, CCP’s, , FSMS etc
Handling the store &stock position levels both Raw Material, Packaging Materials &Finished Goods
Controlling Of CIP operations with proper guidance to the operators in order to achieve proper cleaning of Storage tank, pasteurizers & filling machines
Making a proper plan for the raw materials procurement based on the sales forecast.
15th May 2006 to 20th November 2006
1 Title : Technical superintendent (Quality control section)
Organization : Malabar Regional Co-operative milk producers union Ltd, Kasaragod
Responsibilities:
• Supervision of the quality of milk products and maintaining the quality of each products. Smoothly handling the raw milk reception dock lab, Microbiology lab, Chemical lab etc
11th November 2005 to 14th May 2006
2 Title : Technical Superintendent (Production)
Organization : Malabar Regional Co-operative Milk Producers Union LTD (MRCMPU), Palakkad
Responsibilities:
• Shift in charge of production of milk, curd, butter milk, cream, and ghee etc.supervision of processing, standardization, cleaning, dispatch etc.production planning & Labour management.
1st May 2004 To 31st October 2005
3 Title : Quality Control Officer
Organization : Peoples Dairy Development Project (PDDP), Thrissur
Responsibilities:
• Incharge of Manufacture of Fluid milk, Curd, Butter milk and ghee. Solely Managed the Raw milk Reception Dock Lab, Microbiology Lab and Chemical Lab etc.
Experticed in Dairy Farm Management & Engaged In Dairy Extension Activities
Inplant Training Experience:
Three Months Training in reputed MNC, Dynamix Dairy Industries Limited, Pune for studying the fields of production, quality control, procurement and engineering, The company manufactures various dairy products for famous MNCs like Nestle, Britania, Pepsi, Tropicana Beverage Industries, Hindustan Liver Limited, Mc Donald’s, Glaxo and other European Companies.
Expertise in Manufacture of Fluid milk, Curd, Butter milk, Butter&Ghee
Trained in Automated Processes
Trained in Manufacture of Various Dried Dairy Products like casein, lactose, IP, SMP,
WMP, Dairy Whitner, Whey Protein Concentrates.
Trained in Manufacture of Wide Varieties of Cheeses like natural Cheese,
Mozzerella Cheese, Processed Cheese spread.
Trained in Manufacture of UHT products like Slim milk, Cream, Flavoured milk, Sweet Lassi, Cold coffee, Fruit juices, Ice tea, Pepsi slice etc.
Trained in Dairy farm Management.
Inplant Training Experience: Three Months Training in reputed MNC, Dynamix Dairy Industries Limited, Pune for studying the fields of production, quality control, procurement and engineering, The company manufactures various dairy products for famous MNCs like Nestle, Britania, Pepsi, Tropicana Beverage Industries, Hindustan Liver Limited, Mc Donald’s, Glaxo and other European Companies. Dairy Farm Training: One Month farm training in Livestock Research Station(LRS) Thiruvazhamkunnu in Palakkad district, under Kerala Agricultural University One Month farm training in instructional farm Kolahalamedu, Edukki District, under Kerala Agricultural University GPA-7.1/10
DAIRY ENGINEERING DAIRY TECHNOLOGY DAIRY MICROBIOLOGY DAIRY FARM MANAGEMENT DAIRY EXTENSION DAIRY ECONOMICS & STATITICS MARKETTING MANAGEMENT FINANACE MANAGEMENT FOOD TECHNOLOGY BIOTECHNOLOGY DAIRY CHEMISTRY
