Restaurant Manager
Olayan food service
Total des années d'expérience :2 years, 11 Mois
Conducted health, safety and sanitation process evaluations, immediately identifying and remedying violations. Delivered in-depth training to customer-facing staff, promoting strong service performance. Purchased required quantities of necessary restaurant items, including food, beverages, equipment and supplies. Encouraged feedback from restaurant customers, using insights to implement positive process changes. Strategically reviewed and planned restaurant staffing levels based on evolving service demands. Achieved financial goals through rigorous restaurant budgeting and forecasting.