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Muhammad  Sohaib, Internship as Commis Chef

Muhammad Sohaib

Internship as Commis Chef·Naeem food Center

Pakistan

Diploma, Tourism And Culinary Arts

Work experience

Total years of experience: 5 years, 11 months

Internship as Commis Chef

March 2025 - June 2025

Naeem food Center

Lahore, Pakistan

March 2025 - June 2025

Assist with cooking help prepare elements of dishes,

learning basic cooking techniques like grilling,
sautéing, and frying under supervision.
Prepare basic items make simple salads and sauces.
Manage stock rotate stock, monitor inventory, and
dispose of expired food items.

Company industry:
Catering, Food Service, & Restaurant

Assistant Accountant

April 2020 - October 2021

Crescent Group (CG)

Lahore, Pakistan

April 2020 - October 2021


Company industry:
Industrial Production
Job role:
Accounting and Auditing

Assistant Accountant

April 2020 - March 2021

Crescent Group

Lahore, Pakistan

April 2020 - March 2021

Assisting the finance department and accounting staff members with various tasks, including preparing budgets, records, and statements

Company industry:
Accounting
Job role:
Accounting and Auditing

Volunteer

January 2014 - December 2017

Pakistan Hajj Volunteers Group (PHVG)

Jeddah, Saudi Arabia

January 2014 - December 2017


Company industry:
Personal Services
Job role:
Medical, Healthcare, and Nursing

Data Entry Operator

January 2015 - March 2016

Al Raya Super Market

Jeddah, Saudi Arabia

January 2015 - March 2016



Company industry:
Retail & Wholesale
Job role:
Accounting and Auditing

Education

College of Tourism And Hotel Management (COTHM)

January 2025

January 2025

Diploma, Tourism And Culinary Arts

Pakistan

Punjab University

January 2023

January 2023

Master's degree, History

Pakistan

Punjab University

January 2018

January 2018

Bachelor's degree, IT

Pakistan

Pakistan International School, Jeddah

January 2015

January 2015

High school or equivalent, Commerce

Saudi Arabia

Skills

Communication Skills
Expert
Communication Skills
Expert
Accountability
Expert
Accountability
Expert
Team Performance
Expert
Team Performance
Expert
IT Management
Expert
IT Management
Expert
Training Plans
Expert
Training Plans
Expert
HOTEL AND RESTAURANT MANAGEMENT
Beginner
HOTEL AND RESTAURANT MANAGEMENT
Beginner
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
Good listener
Intermediate
Good listener
Intermediate
Team Work
Expert
Team Work
Expert
Good Behaviour
Expert
Good Behaviour
Expert
Hygiene
Expert
Hygiene
Expert
COMPLEX PROBLEM SOLVING
Expert
COMPLEX PROBLEM SOLVING
Expert
ACCOUNTING
Intermediate
ACCOUNTING
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
FINANCE
Intermediate
FINANCE
Intermediate
FINANCIAL PLANNING
Intermediate
FINANCIAL PLANNING
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HOUSEKEEPING
Intermediate
HOUSEKEEPING
Intermediate
INVOICING
Intermediate
INVOICING
Intermediate
PROFESSIONALISM
Intermediate
PROFESSIONALISM
Intermediate
SUPPLY MANAGEMENT
Intermediate
SUPPLY MANAGEMENT
Intermediate
Communication Skills
Expert
Communication Skills
Expert
Accountability
Expert
Accountability
Expert
Team Performance
Expert
Team Performance
Expert
IT Management
Expert
IT Management
Expert
Training Plans
Expert
Training Plans
Expert

Languages

Urdu

Beginner

English

Beginner

Arabic

Beginner

Punjabi

Beginner

Memberships

Chef Association of Pakistan

Student Member

March 2025

Training and Certifications

Certifications
Highfield Qualification
Global Professional Development Program (GPDP)
Three Course Modern Pakistani Cuisine
Certificate of Participation in Pakistan International Culinary Championship (PICC)

Hobbies and interests

Gardening