SOHEL  RANA, Catering Supervisor

SOHEL RANA

Catering Supervisor

Catrion Catering Holding Company

Lieu
Arabie Saoudite - Dammam
Éducation
Master, Human Resources Management (HRM)
Expérience
14 years, 8 Mois

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Expériences professionnelles

Total des années d'expérience :14 years, 8 Mois

Catering Supervisor à Catrion Catering Holding Company
  • Arabie Saoudite - Dammam
  • Je travaille ici depuis octobre 2023

• Meeting with clients or representatives to discuss their catering needs, preferences, and budget.
• Developing menus and proposals for catering events, such as weddings, parties, conferences, etc.
• Coordinating with the kitchen staff, wait staff, bartenders, and other catering personnel to plan and execute the catering services.
• Ordering, purchasing, and storing the necessary food, beverages, equipment, and supplies for catering events.
• Supervising the food preparation, presentation, and serving during catering events.
• Ensuring that the catering staff follows the food safety, hygiene, and sanitation standards and regulations.
• Handling the customer feedback, complaints, and issues, and resolving them in a professional manner.
• Training, coaching, and evaluating the performance of the catering staff.
• Preparing and maintaining the catering records, reports, and invoices.
• Managing the catering budget, inventory, and payroll.

Operations Manager à Care Hotel & Restaurent
  • Bangladesh - Faridpur
  • janvier 2013 à avril 2023

• Monitoring restaurant operations to ensure compliance with food safety standards and industry regulations.
• Training staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service quality.
• Reviewing financial reports to identify ways to improve profitability.
• Ensuring that all employees are aware of any upcoming events or promotions so they can be promoted through social media channels.
• Reviewing menus with chefs to ensure food quality standards are being met.
• Managing the scheduling of employees to ensure adequate coverage during peak hours without overstaffing during slow times.
• Hiring and training new employees, as well as terminating workers who are consistently underperforming or disruptive.
• Maintaining communication with vendors to ensure that food supplies are adequate and prices are competitive.
• Establishing long-term business goals and objectives to improve the overall performance of the restaurant.

Catering Assistant à Saudi Catering & Contracting Company
  • Arabie Saoudite - Dammam
  • juillet 2008 à février 2012

Saudi Catering & Contracting Company (SCCC) is the pioneer in the field of Catering & Life Support Services in the Middle East & Gulf for the last 50 years.
Employee ID: 28903.
For more information visit: https://saudicatering.net/

Éducation

Master, Human Resources Management (HRM)
  • à Green University Of Bangladesh
  • décembre 2019
Baccalauréat, Social Science
  • à National University
  • juillet 2013

Result : 2nd Class

Diplôme supérieur, Commerce
  • à Goalundo Kamrul Islam College
  • août 2007
Etudes secondaires ou équivalent, Commerce
  • à Daluatdia Model High School
  • juillet 2005

Daulatdia Model High School is one of the best high school in our locally.

Specialties & Skills

Front Office
Management
Administration
Well Spoken
Leadership
Communication
Teamwork
Critical Thinking skill
Problem Solving

Profils Sociaux

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Langues

Anglais
Expert
Hindi
Expert
Arabe
Moyen

Formation et Diplômes

Driving (Formation)
Institut de formation:
Bangladesh Korea Technical Training Center
Date de la formation:
September 2019
Durée:
480 heures
Housekeeping (Formation)
Institut de formation:
National Hotel & Tourism Training Institute
Date de la formation:
May 2008
Durée:
60 heures

Loisirs

  • Singing