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Solna Monice Atuel Atuel, Kitchen Intern

Solna Monice Atuel Atuel

Kitchen Intern·NUSTAR Resort Cebu

Philippines

Diploma, Hotel And Restaurant Management

Work experience

Total years of experience: 2 years, 11 months

Kitchen Intern

October 2025 - March 2026

NUSTAR Resort Cebu

Cebu City, Philippines

October 2025 - March 2026

• Prepared specialty items including pralines and french macarons, ensuring consistency in
texture and presentation.
• Assisted in mixing, piping, and baking pastries with precise measurements and
techniques.
• Maintained Kitchen cleanliness and adhered to food safety standards
• Supported chefs in daily production and plating of desserts
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Customer Service Representative

March 2022 - May 2024

Teleperformance - Philippines

Cebu City, Philippines

March 2022 - May 2024

Handling customer concerns and giving them resolutions to their requires. Set up schedule appointments for technician to come out and settles account balances. Troubleshooting cameras and thermostat and giving customer a good quality of service.
Company industry:
Call Centers & Customer Care Outsourcing

Baker

January 2022 - January 2024

Julie’s Bakeshop

Sogod, Philippines

January 2022 - January 2024

• Assisted in daily bread and pastry production following standard recipes and quality
standards.
• Prepared and baked breads, pastries, and other baked products in a fast-paced bakery
environment.
• Maintained cleanliness and proper food safety practices in the kitchen and preparation
area.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Education

Magsaysay Center for Hospitality and Culinary Arts, Inc. (MIHCA)

April 2026

April 2026

Diploma, Hotel And Restaurant Management

Philippines

University Of San Jose - Recoletos

July 2022

July 2022

Bachelor's degree, Administration And Business Administration

Philippines

Al Majd International School

April 2018

April 2018

High school or equivalent, Accounting And Administration

Saudi Arabia

Skills

Outgoing

Expert

Adaptability

Expert

Computer literacy

Expert

Team Player

Expert

Communication

Intermediate

Patient

Expert

BAKING

Intermediate

CLEANLINESS

Intermediate

DETAIL ORIENTED

Intermediate

FOOD SAFETY AND SANITATION

Intermediate

FOOD SAFETY CERTIFICATION

Intermediate

HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP

Intermediate

OPERATIONS

Intermediate

ORGANIZATIONAL SKILLS

Intermediate

STRONG WORK ETHIC

Intermediate

Chocolate

Intermediate

Production

Intermediate

Pastry

Intermediate

Cakes

Intermediate

Languages

English

Intermediate

Filipino

Beginner

Training and Certifications

Certifications
NC II Bread and Pastry production
MIHCA CRUISE IMMERSION PROGRAM

Hobbies and interests

Cooking

Registered Business Professional