Sushmita Hazarika

Joined as a Commi Chef in Chocomelt company. Learning and creating different desserts to reach the heart of the customers.

During my tenure in the Food and Beverage department, I acquired a diverse set of skills that have significantly enhanced my professional capabilities. I honed my ability to effectively manage time, ensuring seamless service delivery and optimal productivity. I also developed a strong commitment to providing exceptional customer service, consistently receiving positive feedback from patrons.

In addition to my service skills, I refined my organizational abilities, expertly maintaining a clean and welcoming environment for guests. I became proficient in operating point-of-sale systems and handling cash and credit transactions with accuracy.

As an Outlet In-Charge of IRD, I demonstrated my leadership skills, successfully managing the day-to-day operations of the restaurant. I effectively coordinated with the kitchen staff to ensure timely food preparation and delivery, resulting in enhanced customer satisfaction.

Through my experience, I have developed strong communication skills, effectively collaborating with colleagues and addressing customer concerns in a professional and courteous manner.

Overall, my experience in the Food and Beverage department has equipped me with a comprehensive skill set, preparing me for future challenges and opportunities in the industry.

Through my traineeship in the hospitality industry, I gained a comprehensive understanding of various departments and developed a profound appreciation for the power of teamwork. By working closely with cross-functional teams, I honed my communication skills, learning to effectively collaborate and coordinate with colleagues to deliver exceptional results. This experience instilled in me the value of unity and cooperation, showcasing how collective efforts can drive success and foster a positive work environment.