soufian el nabach

Commis / commis pastry at LA VILLA

• Morocco - Fes
• June 2012 to May 2014

2010 / 2011 : Kitchen . Jnane fes
training kitchen.

Pizza . The salad . International dishes . Dessert

I prepared the French and Moroccan and Italian dishes international such as : poulet sauté chasseur . Tagine de congre tfaya. Spaghetti napolitaine .

I have a diploma in cooker and many experience in this field .

2012 / 2014- pastry - LA VILLA
2 year s expérience of pastry.


I prepare very delicious cakes: Opera. Supreme. wedding cake and realize small and large pieces of pastry, bombs, small fours.


I am responsible for the manufacture of salt for cooking pasta, for example: ( a cabbage pasta, broken paste to darken, laminated dough for the realization of bites, flights wind, quiche dough).

Cake. Showpiece . The dessert. Brownies . Pies .
Macaron .

I have a certificat en pastry, I spent 2 years working us pastry in restaurant called la villa .

I want to work with you to get a better exeperience to benefit from it in the futur .