Area General Manager
Svasti Group of Hotels
Total years of experience :21 years, 1 Months
Professional hospitality leader with productive results.
Managing with 80 all suites rooms, 5 restaurants & bar, 1 banquet hall, Spa, Health club and swimming pool along with 92 operational team members
Managing with 76 rooms, 1 Fine dining restaurant, 1 Bar, 3 Banquet Hall, Spa/Massage & Health Club, Swimming Pool and 95 operational staff.
for 38 rooms Hotel, 2 specialty restaurant, 1 banquet hall along with 50 operational staff. Operational SOP implementation done, Dept log book preparation, Guest data collection, Guest feedback monitoring, Attrition 8% reduced, Food cost & HLP cost 12% reduced
Banquet events for 500 plus guests handling.
Nov’86 - Oct’91 with 450 rooms 5* Hotel Oberoi Towers, Bombay as F&B Service.
Accomplishments
•Regular Attendance Certificate Award received from Hotel Oberoi Towers, Bombay.
courses: Effective Service Training Course from Oberoi Mumbai & Hilton International Dubai. •Food & Beverage Analyst from Hilton International Dubai. •Basic Food and Hygiene training from TUV ME. •Basic Health & Safety training for catering industries from TUV ME. •HACCP awareness training
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in
School
Hotel Management