Colleagues outlet supervisor
rotana
Total years of experience :4 years, 6 Months
Organize, plan and control the day-to-day operations of the Colleague Dining Outlet
• Maintain HACCP cleanliness and hygiene standards
• Check-up of food quality, presentation and set-up of buffet and salad bar on every meals
• Note colleagues food complaints and suggestions to be attended to and resolve to report to the Human Resources and Food & Beverage Department
• Assist in the planning of menus and organize the duty roaster
• Suggest measures to minimize operational cost while carrying out monthly inventories of stores, equipments, etc
• Maintain and prepare food store requisition for Colleague Dining Outlet
• Be responsible for timely meal service as per timings outlined for Colleague Dining Outlet
Organize, plan and control the day-to-day operations of the Colleague Dining Outlet • Maintain HACCP cleanliness and hygiene standards • Check-up of food quality, presentation and set-up of buffet and salad bar on every meals • Note colleagues food complaints and suggestions to be attended to and resolve to report to the Human Resources and Food & Beverage Department • Assist in the planning of menus and organize the duty roaster • Suggest measures to minimize operational cost while carrying out monthly inventories of stores, equipments, etc • Maintain and prepare food store requisition for Colleague Dining Outlet • Be responsible for timely meal service as per timings outlined for Colleague Dining Outlet