سرينيفاس Shetty

• Property advisory
• Client consultations
• Networking and lead generation
• Developer coordination

• Supervised and optimized workflow efficiency and sequence of service, providing hands-on support during operations. • Developed, implemented, and enforced departmental policies, goals, and procedures to ensure smooth functioning. • Conceptualized and executed theme-based dining events such as Seafood and Kebab Festivals to drive guest engagement and restaurant visibility. • Collaborated with chefs to design menus, accommodate special requests, and enhance dining experiences. • Collected, analyzed, and reported performance data and key operational metrics to support decision-making. • Maintained up-to-date Standard Operating Procedures (SOPs) for consistent compliance and service quality. • Coordinated with hotel owners, banks, and private investors to secure funding and manage financial requirements. • Ensured strict compliance with security protocols, sales processes, and record-keeping standards. • Monitored restaurant operations during peak business hours and implemented real-time adjustments to maintain service excellence.

• Managed 150+ cover restaurant
• Led 35+ staff
• Increased revenue through promotions
• Improved cost control

• Oversaw day-to-day operations of Capriccio Grill - Italian Steakhouse (280 covers) and Corner Bar (50 covers), ensuring exceptional guest service and smooth functioning. • Planned and executed promotional campaigns and activities that contributed to increased revenue and guest engagement. • Managed bakery operations, inventory control, contract labor, and payroll processes, ensuring cost efficiency and accuracy. • Served as a mentor for J1 trainees recruited by USA Placement Inc. and the hotel, providing guidance, training, and professional development support. • Actively participated in management team-building initiatives to strengthen collaboration and enhance overall team performance.

• Managed F&B operations
• Staff training

• Restaurant floor supervision
• Food safety compliance

* Managed a vegetarian restaurant in Mumbai as a partner.