Restaurant Manager
Kout Food Group – Kuwai
Total des années d'expérience :20 years, 4 Mois
Achieve sales and profit target, manage profit and loss to required budget, maintain and improve quality service standards, ensuring sales growth and profitability and agreed goals.
Ensuring that implementing security measures and policies relating to cash and stock. Develop projection. Train new staff to Team member, management Trainees and shift managers.
ACHIEVEMENT/SEMINARS AND TRAINING •Burger King full induction , Food Safety pass and certified •Foundation of shift management on-line exam •ServSafe Food on- line exam •A grade in international audit •Basic Management course •Customer Mania course