Head Waiter/ Supervisor
pauls caffe
Total des années d'expérience :15 years, 3 Mois
ensuring the cleanliness is observed at all times
preparing
duty rooster for the rest of the colleague
being at the position of the barrister when she /he was not around
was able to ensure that my colleagues follow and work into theirs working bays.
ensuring customer satisfaction
ensuring the restaurant was clean and tidy at all times
solving minor problems from the clients.ensuring the mis en plus wast in order
ensuring the buffet and table setup is up to standard.
i could also cover up if one of the service staff is off or having some emergency.acting like a manager when he is not around
My job was to welcoming guest, sitting them and ensuring there satisfaction throughout the time that they are in the premises until their departure which will make them return with their friends.
In banqueting hall i was ensuring that all the halls are set and ready to receive guest at any given time of the day
was also as a bar reliever on fridays or when we have an occassion