Production Supervisor
Aspendos Dairy limited
Total years of experience :3 years, 8 Months
Supervising production activities, ensuring adherence to quality control standards and
regulations.
Managing a team of production staff, providing guidance and training to optimize
performance.
Monitoring equipment performance and maintenance to ensure smooth operations.
Implementing efficiency improvements resulting in reduced wastage and increased
productivity.
Utilizing SAP ERP for inventory management and ensured compliance with procedures.
Monitoring non conformities
Key Achievements:
Successfully reduced market complaints and wastage through the implementation of
improved quality control measures.
Maintained accurate production reports, facilitating data-driven decision-making.
Improved productivity and reduced waste and rework by ensuring adherence to
protocols and standard operating procedures (SOPs).
I spearheaded the seamless launch of Pietribiasi cutting-edge yogurt processing line in
Italy, orchestrating everything from production intricacies to pristine instrument
cleaning (CIP settings). I crafted meticulous Standard Operating Procedures, established
direct report responsibilities, and mapped out dynamic flowcharts. My collaborative
efforts with top-tier professionals, including directors, managers, technicians, and
Pietribiasi representatives, resulted in an unequivocal triumph.
Conducted quality analysis of raw milk and pasteurized products, ensuring adherence to
standards.
Trained farmers on quality aspects and best practices for milk production.
Implemented cleaning in place (CIP) procedures and supervised cleaning activities.
Performed analytical tests such as conductivity, pH, Aflatoxins and viscosity.
Inspected and calibrated laboratory instruments, ensuring accurate results.
Trained the QA team on GMPs and HACCP program.
Ensured packet integrity of packaging material Tetra pak, ESL.
Inspection and calibration of laboratory instruments
Preparing reagents used in the laboratory
Key Achievements:
Acquired comprehensive knowledge of the dairy processing process, leading to a
significant reduction in market returns.
Played a key role in the HACCP team, contributing to the successful implementation of
the program.
Assisted in optimizing processes, improving product quality, and reducing waste as part
of the QA team.
Conducted chemical and physical tests on raw milk, enabling the selection of highquality milk for production.
Monitored production processes, ensuring compliance with procedures, SOPs, and
HACCP requirements.
-Attended workshop trainings in Directorate of criminal investigations Kenya -Went for a one day induction to Government chemist Kenya and learnt about HPLC ,GCMS and other immune assay test.