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SUBAIRA ALAWI, 3.On-call

SUBAIRA ALAWI

3.On-call·MSU-MCEST

Philippines

Bachelor's degree, Tourism And Hospitality Management

Work experience

Total years of experience: 4 years, 5 months

3.On-call

January 2022 - Present

MSU-MCEST

Maigo, Philippines •Remote

January 2022 - Present

Assisiting in food and beverage service at various events, setting up banquet areas, serving guests and cleaning post-event.
Company industry:
Catering, Food Service, & Restaurant

Lobby Lounge Server

September 2025 - December 2025

Okada Manila

Manila, Philippines

September 2025 - December 2025

Server- Taking and delivering food and beverage orders, ensuring guest satisfaction, clearing tables, handling payment transactions.
Host- Welcoming guests, managing seating, and ensuring a smooth, high-quality service experience in a luxury hotel setting.
Pastry Ambassadress- Deliver an exceptional guest experience by promoting and presenting pastry products while providing personalized high-quality service.
Company industry:
Entertainment

Education

Mindanao State University-Maigo College of Education Science and Technology

July 2026

July 2026

Bachelor's degree, Tourism And Hospitality Management

Philippines

Iligan City National High School

May 2025

May 2025

High school or equivalent, Arts And Humanities And Social Sciences

Philippines

Skills

COOKING
Intermediate
COOKING
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
ACTIVE LISTENING
Intermediate
ACTIVE LISTENING
Intermediate
DEVICE SETUP
Intermediate
DEVICE SETUP
Intermediate
HOSPITALITY INDUSTRY
Intermediate
HOSPITALITY INDUSTRY
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MENTORING YOUTH
Intermediate
MENTORING YOUTH
Intermediate
MULTITASKING
Intermediate
MULTITASKING
Intermediate
PUBLIC SPEAKING
Intermediate
PUBLIC SPEAKING
Intermediate

Languages

Arabic
Beginner
English
Beginner
Tagalog
Beginner

Training and Certifications

Certifications
Food and Beverage Services Certificate of Completion
Cookery Certificate of Completion
Housekeeping Certificate and Completion
Bread and Pastry Production National Certificate II
Food and Beverage Services National Certificate II