مدير طعام وشراب
TABKH ALFREJ
Total years of experience :9 years, 0 Months
C .v
Name: subhi sabri hamid
Nationality: Hashemite kingdom of Jordan
Date of birth: 18-05-1972
Place of birth: Kuwait
Marital status: married
Profession: general manager head & chef kitchen food cook & Healthy food & Quality Inspection and Quality
Experience: 21 years
now Jordan 00962787901038 - 00962799541898
E- Mail add:
Abut me :
Chef 21 years experience Arabic food and Western with 114 kitchen in the world has the ability to work tisanes and the continuing work without all or fatigue and have a team looking for a good job and income is reasonable in any European country and is ready to work buffets and special events. I have the ability to do 140 kind of sauce mix and mastering industry special for all kinds of meat and proficiency training for staff to upgrade to a high level of quality of food for an unforgettable taste
EXPERIENCE
currently new work now \\ Kuwait hawally tabkh alfreej restaurant & bake & take sweet pastry 30 - 7 - 2013 at 30 - 7 - 2014
prince abd azez ben ahamad al soud - KSA RAIYADH / 05- 06-2012 in palace (Wadi Laban neighborhood of embassies ) 5 - 06- 2013
mama tamena restaurant - karak - Jordan all food in the world 5-12-2011 --
Pasadena snakes grill and Arab - western 15 - 6 - 2011 at now
work idem concert 15 - 5 - 2011 at 15-6-2011
1- 2 - 2011 to now moon time restaurant 3 stars in irbad .
Acacia Amman hotel 4 STER EX.CHEFKITCHEN FOOD 01-05-2010
naeroz hotel Amman Jordan F&B manager & EX.CHEF KITCHEN FOOD
general chef cook food D.I.F.C Dubai fastball city crème de la crème D.F.C DUBAI FAZTEBEL CITY 2009 - Dubai free zone nu concept co
Working royal restaurant Abu Dhabi
20-8-2009 at 2010>
Assistant F & B & head chef kitchen at retaj hotel Jordan - Amman 1-7-2008 to 1-8-2009>
Main &hot chef 1-7-2006 to 30-6-2008 at al-fanar hotel Amman Jordan >
2006-2002 worked main hot chef Egyptian-Libyan company of food, Cairo Egypt>
2002-1007 Libyan Jamahiriya Tripoli f&b food>
1997-1995 al-maseer for ready food in Tunis >
1995-1991 worked in ammon hotel in Jordan Amman>
Kitchen experience > Healthy food <
Europe food kitchen>
AlL Italian kitchen food pasta >
all Arabic cuisine >
Chinese cuisine >
Indian cuisine >
Kitchen east >
Biljen cuisine >
Morocco kitchen >
Libyan kitchen >
I make all souse >
In all kitchen in the word >
Healthy food >
SKILLS
• Ability to develop, manage and train a new menu
• Ability and experience in costing menus and sound understanding of restaurant finances
• knowledge of HACCAP systems and health and hygiene within a kitchen environment.
• Previous experience of leading teams of chefs in a similar restaurant
• Strong communication skills, both verbal and written.
• calm temperament, preferring to coach, train and nurture chefs rather than manage aggressively.
• Can do attitude, realizing that as senior member of the team the sous chef will need to versed in all aspects of the operation and willing to go the extra mile for the company.
• Friendly personality with emphasis on hospitable behavior.
• Expert experience of Middle Eastern food and how to develop dishes.
Wide experience in the kitchen management>
Easy going person and good team player >
Confident >
Loyalty to work >
Capable to development new dishes >
Hard work >
Develop under work pressure >
Work on the training of all kitchen workers
Management through the work on the upgrade to the highest level of service provided
Preserving the foods of the damage and the work of all the ways not to waste
Applicant>>>>>
General manager EX. Chef Food subhi
mama tamena restaurant - karak - Jordan all food in the world 5-12-2011 - Pasadena snakes grill and Arab - western 15 - 6 - 2011 at now
general chef cook food
اعمل في القصر شيف خاص لسمو الامير عبد العزيز بن احمد ال سعود D.I.F.C Dubai fastball city crème de la crème D.F.C DUBAI FAZTEBEL CITY 2009 - Dubai free zone nu concept co
Working royal restaurant Abu Dhabi
C .v
Name: subhi sabri hamid
Nationality: Hashemite kingdom of Jordan
Date of birth: 18-05-1972
Place of birth: Kuwait
Marital status: married
Profession: general manager head & chef kitchen food cook & Healthy food & Quality Inspection and Quality
Experience: 21 years
now Jordan 00962787901038 - 00962799541898
E- Mail add:
Abut me :
Chef 21 years experience Arabic food and Western with 114 kitchen in the world has the ability to work tisanes and the continuing work without all or fatigue and have a team looking for a good job and income is reasonable in any European country and is ready to work buffets and special events. I have the ability to do 140 kind of sauce mix and mastering industry special for all kinds of meat and proficiency training for staff to upgrade to a high level of quality of food for an unforgettable taste
EXPERIENCE
currently new work now \\ Kuwait hawally tabkh alfreej restaurant & bake & take sweet pastry 30 - 7 - 2013 at 30 - 7 - 2014
prince abd azez ben ahamad al soud - KSA RAIYADH / 05- 06-2012 in palace (Wadi Laban neighborhood of embassies ) 5 - 06- 2013
mama tamena restaurant - karak - Jordan all food in the world 5-12-2011 --
Pasadena snakes grill and Arab - western 15 - 6 - 2011 at now
work idem concert 15 - 5 - 2011 at 15-6-2011
1- 2 - 2011 to now moon time restaurant 3 stars in irbad .
Acacia Amman hotel 4 STER EX.CHEFKITCHEN FOOD 01-05-2010
naeroz hotel Amman Jordan F&B manager & EX.CHEF KITCHEN FOOD
general chef cook food D.I.F.C Dubai fastball city crème de la crème D.F.C DUBAI FAZTEBEL CITY 2009 - Dubai free zone nu concept co
Working royal restaurant Abu Dhabi
20-8-2009 at 2010>
Assistant F & B & head chef kitchen at retaj hotel Jordan - Amman 1-7-2008 to 1-8-2009>
Main &hot chef 1-7-2006 to 30-6-2008 at al-fanar hotel Amman Jordan >
2006-2002 worked main hot chef Egyptian-Libyan company of food, Cairo Egypt>
2002-1007 Libyan Jamahiriya Tripoli f&b food>
1997-1995 al-maseer for ready food in Tunis >
1995-1991 worked in ammon hotel in Jordan Amman>
Kitchen experience > Healthy food <
Europe food kitchen>
AlL Italian kitchen food pasta >
all Arabic cuisine >
Chinese cuisine >
Indian cuisine >
Kitchen east >
Biljen cuisine >
Morocco kitchen >
Libyan kitchen >
I make all souse >
In all kitchen in the word >
Healthy food >
SKILLS
• Ability to develop, manage and train a new menu
• Ability and experience in costing menus and sound understanding of restaurant finances
• knowledge of HACCAP systems and health and hygiene within a kitchen environment.
• Previous experience of leading teams of chefs in a similar restaurant
• Strong communication skills, both verbal and written.
• calm temperament, preferring to coach, train and nurture chefs rather than manage aggressively.
• Can do attitude, realizing that as senior member of the team the sous chef will need to versed in all aspects of the operation and willing to go the extra mile for the company.
• Friendly personality with emphasis on hospitable behavior.
• Expert experience of Middle Eastern food and how to develop dishes.
Wide experience in the kitchen management>
Easy going person and good team player >
Confident >
Loyalty to work >
Capable to development new dishes >
Hard work >
Develop under work pressure >
Work on the training of all kitchen workers
Management through the work on the upgrade to the highest level of service provided
Preserving the foods of the damage and the work of all the ways not to waste
Applicant>>>>>
General manager EX. Chef Food subhi
work idem concert 15 - 5 - 2011 at 15-6-2011
1- 2 - 2011 to now moon time restaurant 3 stars in irbad
Acacia Amman hotel 4 STER EX.CHEFKITCHEN FOOD 01-05-2010
naeroz hotel Amman Jordan F&B manager & EX.CHEF KITCHEN FOOD
20-8-2009 at 2010> Assistant F & B & head chef kitchen at retaj hotel Jordan - Amman 1-7-2008 to 1-8-2009> Main &hot chef 1-7-2006 to 30-6-2008 at al-fanar hotel Amman Jordan > 2006-2002 worked main hot chef Egyptian-Libyan company of food, Cairo Egypt> 2002-1007 Libyan Jamahiriya Tripoli f&b food> 1997-1995 al-maseer for ready food in Tunis > 1995-1991 worked in ammon hotel in Jordan Amman>
Kitchen experience > Healthy food
AlL Italian kitchen food pasta >
all Arabic cuisine >
Chinese cuisine >
Indian cuisine >
Kitchen east >
Biljen cuisine >
Morocco kitchen >
Libyan kitchen >
I make all souse >
In all kitchen in the word >
Healthy food >
SKILLS
Wide experience in the kitchen management>
Easy going person and good team player >
Confident >
Loyalty to work >
Capable to development new dishes >
Hard work >
Develop under work pressure >
Work on the training of all kitchen workers
Management through the work on the upgrade to the highest level of service provided
Preserving the foods of the damage and the work of all the ways not to waste
Applicant>>>>>
General manager EX. Chef Food subhi
شيف تخصص طعام وشراب خبرة كبيرة جدا