Demi Chef De Partie
Theo luxury Lounge
Total des années d'expérience :5 years, 4 Mois
A comprehensive program that provided in-depth knowledge and practical skills in various aspects of hospitality management, including culinary arts, hotel operations, guest services, and event management. Developed a strong foundation in industry-specific practices, leadership principles, and business management strategies. Applied theoretical learning through hands-on experiences and industry placements, gaining valuable insights into the dynamic hospitality sector and preparing for a successful career in culinary arts and hospitality management.