Sudhin Somasekharan

• Managed receiving, storing, issuing, and tracking of inventory, ensuring accurate stock records and timely
availability of items.
• Performed regular stock audits, reconciled discrepancies, and maintained systematic documentation.
• Ensured compliance with safety, cleanliness, and quality standards in storage and handling.
• Prepared stock reports, monitored consumption trends, and assisted procurement with replenishment planning.
• Coordinated with internal teams and suppliers to support smooth daily operations.
• Proficient in system-based stock management and reporting tools to ensure accurate inventory control and
timely availability of stock.

• Started as a part-time Team Member while pursuing studies, gradually promoted to Training ACE and Guest
Delight Manager based on performance and leadership skills.
• Managed front-of-house operations, trained team members, and ensured guest satisfaction in a fast-paced
restaurant environment.
• Supervised daily shifts including order management, staff scheduling, quality checks, and customer interaction.
• Conducted team briefings, performance monitoring, and provided continuous feedback for improvement.
• Handled cash reports, inventory audits, and vendor coordination to ensure seamless restaurant operation.
• Recognized for consistently achieving guest satisfaction and operational targets.
• Handled high-volume kitchen operations during peak hours while maintaining quality and timely service.
• Worked closely with front-of-house teams to coordinate special events, bulk orders, and guest-specific requests. • Monitored inventory levels, managed food stock rotation, and coordinated with suppliers to ensure
uninterrupted kitchen operations.
• Conducted onboarding and hands-on training for kitchen and service staff on food prep, hygiene, and guest
service standards.
• Led daily team briefings, tracked performance metrics, and delivered constructive feedback for service
improvement