سهيل Gull

Site QMS Govemance. Standards Site Lead for Traceability, Food Fraud VACCP, Food Defense TACCP Systems KU (SAP Atlas, Nexus, Vartas, LIMS)
Risk Assessment and Incident Management (PRIM, HACCP. MRAs, PRAS, Incidents)
Leading food safety team in deliverance of food safety programs and compliance.
\[= Root Cause Analysis (Incidents, Customer and Consumer Complaints)
Management of Corrective and Preventive Acions CAPAS and Continuous Improvement.
Site Hold and Release Administrator.
Host External 3° party Audis (FSSC 22000, QMS, Technical Audis) Reporting in diferent Leadership forums resources and sensary panelists in delivering product quality)
Working with Supplier Qualty Assurance team and Product Development teams in deiverance of qualty
raw and packaging materials. (MOM, POM)
Foundational Standards Implementation and Maintenance
(HACCP. ALLERGENS, FMS, CLEANING AND SANITATION, GMP/GHP).
Incident Management (PRIMP) and Root Case Analysis
Power pon), SAP, Ats GAPA Coreciive and Prventive Actons Management
Res eam Sia Conduct periodic Food Saiety Intemal Auits
Host extemal rd party Food Safety Audis (FSSC 22000, Technical Audis)
Develop and Deliver Food Safety Trainings and Coach production and maintenance teams)
(Q&FS KPIs Reporting and Trend Anaysis.
Using DMAIC and Lean Six Sigma methodology or siminating waste and optimizing the process flow.
HACCP Team Loader (Coordinate and lead Hazard Analysis and Risk Assessment with HACCP Team)
Raw and Packaging Materials risk assessment. (RAS & PRA) Design and implement Food Safely Management systems. S022000, HACCP, GMP, SOs and Kichen audts undor various scopes Le. carla Kichens, confeclonaries, mandfeciuing Load Train and Develop eam of food safely consultants and trainers.
Parcipatsd in development of new Pubic Health courses and paricipated in their CIEH assurance Le. Salons and
Laundries Safety: participant in prjects and exhibitions fe. Riyadh Season, Winter Wonderiand, MDL Beast, HORE etc
Provide 90 22000, Advanced Food Safety & HACCP ainngs, Intermediate & Basic vel Food
Salet raining to food handiers, managers and executive chefs Provide technical sales and marketing suppor oth sales orce or drecty to clients Design and provide kitchen layouts complant with ood safely stands