sumon sumon das, Supports the executive chef, sous chef

sumon sumon das

Supports the executive chef, sous chef

Holiday Inn Express

Lieu
Émirats Arabes Unis - Dubaï
Éducation
Etudes secondaires ou équivalent, Business Studies
Expérience
3 years, 8 Mois

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Expériences professionnelles

Total des années d'expérience :3 years, 8 Mois

Supports the executive chef, sous chef à Holiday Inn Express
  • Émirats Arabes Unis
  • février 2011 à septembre 2014

From 09 Feb 2011 up to date Holiday Inn Express (IHG Group)
Company location: Dubai Internet City - Dubai
• Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production
• Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates
• Assists the line chefs in the production of different foods for example vegetables, meats and pastries
• Assists the head chef in ensuring that food is prepared and served to the clients on time.
• Helps the executive chef in the development of menus.
• Assists other junior kitchen staff in ensuring that the restaurant is keep clean at all times.
• Assists the head chef in making requisitions for food.
• Assists the kitchen staff in storing all food that is left over.
• The salads and desserts were plated.
• Also provide support to other staff members.
• Keep the working area clean and neat.
• Responsible for receiving rotation stock and incoming orders.
• Applied some rules on handling food for its safety.
• Responsible for performing other duties as assigned.
• Worked in the Restaurant, café (production) as a steward.
• Worked in Main Kitchen as a commis chef in Continental Kitchen.

Training History
• Basic Food Hygiene Training by Johnson Diversy
• Knowledge of HACCP
• Stay Real (IHG Brand)
• Company Orientation (IHG Brand)
• English Classes (IHG Brand)
• Fire And Safety (IHG Brand)
• Having Training 6 months as Commis 1 at Great Room (HIEX DIC)
• Having Training 3 months as Commis 1 at Vista Restaurant


Best Performance History

Assistant cook à Holiday Inn Express
  • janvier 2012 à janvier 2013

Employee of the Month as a Heart of the House (2012, 2013)
Current position: Assistant cook

Éducation

Etudes secondaires ou équivalent, Business Studies
  • à Degree College
  • janvier 2006

Academic 1.1 Higher Secondary Certificate (HSC) Teknaf Degree College Year of Passing: 2006 Group: Business Studies Result: GPA-3.60

Etudes secondaires ou équivalent, Business Studies
  • à Teknaf pilot High School
  • janvier 2004

1.2 Secondary School Certificate (SSC) Teknaf pilot High School Year of Passing: 2004 Group: Business Studies Result: GPA-2.38 Passport Details Passport No: B0006218 Place of Issue: Chittagong

Specialties & Skills

Accounting
Management
Customer Service
Cooking
food production
CLIENTS
FOOD PRODUCTION
MS EXCEL
MS WORD
TRAINING
WINDOWS XP

Langues

Bengali
Expert
Hindi
Moyen
Anglais
Moyen

Formation et Diplômes

SSC,HSC (Certificat)
Date de la formation:
March 2006
Valide jusqu'à:
January 9999

Loisirs

  • working,learning,Reading,playing,chating,litchening music,travelling etc.
    I love work and i am hard worker as a achivment i got several time employ of the month.as a tourist i went myunmer,india,now iam in the cosmopoliton city dubai.i always used to read a history.i am very free, friend, frank thats why i used to chat with my friends,colleuge.whenever i feel bore that moment i used to litchen music.to be happy myself i play cricket, football,batminton,caram.