SUNEESH CHENNASHETTY

Managed large-scale catering operations serving 1, 000+ meals per day across multiple sites and camps.
Ensured 100% HACCP, food safety, and hygiene compliance in line with Dubai Municipality and client standards.
Supervised kitchen, service, and stewarding teams, including shift planning and manpower allocation.
Conducted staff inductions, HSE training, and monthly hygiene inspections.
Maintained POM, OAT, audit records, temperature logs, and corrective action reports.
Controlled food cost, wastage, and inventory, ensuring optimal stock levels.
Managed multiple events simultaneously, overseeing complete event arrangements, setup, banqueting operations.

Supervised high-volume catering operations in camp, offshore and institutional environments.
Managed staff deployment, food production, and service flow.
Reduced food wastage and improved cost efficiency through proper planning.
Ensured strict HACCP and hygiene standards during preparation, storage, and service.
Supported audits and inspections with full documentation.

Led F&B service teams in a premium hospitality environment.
Maintained service quality, hygiene, and guest satisfaction.
Handled banquet and event setup for wedding, corporate event with regular weekend picnic on the grass.
Executed event planning including kids activity, Saturday night event operation and supervision.

Supervised daily F&B operations.
Ensured hygiene, food safety, and customer satisfaction.
Handled complaints and operational reporting.

Delivered high-quality food and beverage service in a 5-star hotel environment.
Followed hygiene, safety, and service standards.