Production Associate
Danvar Foods
Total des années d'expérience :4 years, 2 Mois
Processing of sausages (Chicken, beef and mutton) and ham.
Planning for production as per sales Priority.
Maintain quality throughout the production period.
Maintaining of Good manufacturing practices (GMP ) and Good Hygiene Practices (GHP) in the factory premises by conducting daily inspection.
Implementation of ISO food Safety standard in the production area premises .
Extracting maximum output with available assets ( Manpower or Machine ).
I was involved research, microbiological chemical and physical analysis of the research samples.
I was having the responsibility of teaching subjects like Food science and nutrition, Meat and Poultry Technology, Bakery and Confectionery Technology, Beverage Technology and Fermentation Technology.In addition to teaching I have also been involved in training programmes for farmers