Maintenance Engineering
Mary Annes Fresh Produce LLC
Total years of experience :13 years, 7 Months
1. Performed troubleshooting on HVAC systems to
determine root cause of issues.
2. Conducted maintenance service on HVAC
systems to increase life expectancy of
equipment and prevent costly repair work.
3. Traveled to job sites for both scheduled and
emergency appointments.
4. Reviewed work of external and internal
contractors to guarantee consistency with
quality and safety standards.
5. Investigated major malfunctions and
breakdowns of heating and air-conditioning
systems and used troubleshooting to determine
causes.
6. Inspected and tested refrigeration systems,
safety devices and controls to determine
proper functionality.
7. Filled out detailed work orders for each job
completed.
8. Read blueprints, wiring diagrams, piping
schemes and engineering specifications to
diagnose and repair units.
9. Investigated and corrected mechanical
problems with machinery.
10. Dismantled defective machines and equipment
and installed new or repaired parts.
1. Communicated with supervisors to gather
system malfunctions symptoms and locations
for diagnosis and correction.
2. Tested capacitors, transistors and transformers
for proper continuity and resistance.
3. Replaced dirty filters throughout system of air
handlers every 3 months following routine
maintenance schedule.
4. Repaired malfunctioning gas-fired system
components to restore functionality within 24
hours during season's hottest period.
5. Cleaned sheet metal ducts, evaporator coils,
drip pans, axial and centrifugal fans and
capacitor-start and resistance-start motors.
6. Diagnosed faults in electrical and mechanical
components to return units to full operating
capacity within 24 hours of maintenance
request.
7. Utilized pressure gauges and soap-and-water
solutions to test pipe and tubing joints for leaks.
8. Connected heating or air conditioning
equipment to water, fuel, or refrigerant sources
to form complete circuits.
9. Increased longevity of HVAC systems by
performing preventive maintenance.
10. Responded to emergency HVAC service
requests promptly, finding swift resolutions.
1. Increased longevity of HVAC systems by
performing preventive maintenance.
2. Removed old equipment from customers'
homes and cleaned up areas to prepare for
new installations.
3. Lubricated shafts and bearings to protect from
moisture and corrosion.
4. Connected heating or air conditioning
equipment to water, fuel, or refrigerant sources
to form complete circuits.
5. Discussed heating and cooling system
malfunctions with customers to isolate problems
and verify corrected malfunctions.
6. Responded to emergency HVAC service
requests promptly, finding swift resolutions.
7. Troubleshot various types of equipment during
installation and processes.
8. Followed safety protocols and best practices
for installation, maintenance, or repair work.
1. Diagnosed faults in electrical and mechanical
components to return units to full operating
capacity within 24 hours of maintenance
request.
2. Discussed heating and cooling system
malfunctions with customers to isolate problems
and verify corrected malfunctions.
3. Assembled air ducts, pipes, discharge valves
and flues to central heating and cooling
equipment.
4. Maintained environmental conditions by
rebuilding and replacing faulty components
1. Shrunk process lags by training team members
on performance strategies, company standards
and industry best practices.
2. Adjusted freezer speed and air intake to obtain
desired product consistency.
3. Updated refrigeration systems, modifying HVAC
components and refurbishing chiller plants and
panels.
4. Recorded temperatures, material amounts and
test results on report forms.
5. Used critical thinking to break down problems,
evaluate solutions and make decisions.
6. Provided professional services and support in a
dynamic work environment.
7. Monitored and adjusted pressure gauges,
ammeters and flowmeters to maintain specified
conditions.
Professional development completed in Training Work Shop on Good Practice in Refrigeration.