Sushant Basnet

- Training and Assigning the new crew by following the company procedures.

- Train and mentor team /crew members to improve performance and efficiency.

- Maintained high standards of customer service.

- Delivering outstanding Quality, Service, Cleanliness and Value (QSCV.)

- Demonstrated leadership skills in managing teams and workflow.

- Greetings and Serving the customers, handling orders and payment’s following the Cash Policy.

- Preparing food and drinks by following the Food Safety Standard & Quality controlling process.

- Maintaining cleanliness and organization of the restaurant.

- Pure dedication, Great Communication skills with an ability for Team management and Leadership.

- Building relationships with customers.

- Identifying and pursuing new sales opportunities.

- Meeting sales targets and quotas.

- Presenting products or services to customers.

- Negotiating and closing deals.