sushil thapa

at The regency hotel

• Kuwait
• to

Kuwait for 1 and half years in hot kitchen till this date .
Various Job Handling Abilities
•Able to make both veg and non veg salads and arranging the salad buffet for the lunch and dinner operations and for the Ala Carte Orders in cold kitchen
•Able to prepare the lunch buffet and also special dinner buffet and also handling the A LA CARTE Orders in continental kitchen
•Able to arrange the Breakfast Buffet and making the orders like eggs to order, pan cakes, waffles etc. in the Coffee Shop style handling the kitchen like in Show Kitchen
•Able to handle entremettier, cold section, saucier in the round the clock coffee shop in picking up the Ala carte orders.
•Able to prepare for the special buffets like sea food, Meat grill, Sunday brunch as well as food promotions and theme dinners.
•Able to handle Italian Cuisine for making pasta, risotto, ossobucco and sauces.
•Able to prepare food efficiently as well as increase the speed of delivery.
•Able to maintain HYGIENE STANDARDS (HACCP) in the work place, maintaining the walk-ins and Deep freezers, frozen food, thawing of frozen food
•Able to follow FIFO method for stock management and maintaining all the standard procedures in keeping the Kitchen Clean and hygienic at all the times of the day on the duty time.
•Able to handle various equipments as well as their maintenance and hygiene standards.
•Able to handle various sea food, cold cuts and red meats.