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SUTHAKARAN RAJENDRAN, continental cook

SUTHAKARAN RAJENDRAN

continental cook·WGH Tall Trees Munnar

United Arab Emirates

Diploma, Hotel Management

Work experience

Total years of experience: 8 years, 5 months

continental cook

July 2024 - December 2025

WGH Tall Trees Munnar

Kerala, India

July 2024 - December 2025

• Assisted chefs in preparation of Continental, Indian, and South Indian dishes.
• Maintained food hygiene and kitchen safety standards.
• Supported food preparation, plating, and buffet operations.
• Worked with kitchen team to ensure smooth hotel food service.
• Assisted in inventory handling and ingredient storage.
• Followed hotel SOPs and quality standards.
• Gained hands-on experience in resort kitchen operations.

Company industry:
Hospitality & Accomodation

Commis Chef

July 2016 - May 2023

Kumarakom Restaurant Chennai

Chennai, India

July 2016 - May 2023

• Prepared South Indian, North Indian, Chinese, and Continental dishes.

• Maintained food quality, hygiene, and food safety standards.

• Assisted in menu planning, food preparation, and kitchen operations.

• Managed ingredient storage and inventory control.

• Worked efficiently during peak service hours in a fast-paced restaurant environment.

• Coordinated with kitchen staff to ensure timely food service and customer satisfaction.

• Followed standard recipes and presentation guidelines.

Company industry:
Catering, Food Service, & Restaurant

Education

Orient Institute of Hotel Management

May 2024

May 2024

Diploma, Hotel Management

India

Cardamom Planters Union Higher Secondary School Cumbum

May 2015

May 2015

High school or equivalent, HIGH SCHOOL

India

Skills

Food Preparation
Expert
Food Preparation
Expert
Kitchen Operations
Expert
Kitchen Operations
Expert
Continental Cooking
Expert
Continental Cooking
Expert
Chef / Confinental Cook
Expert
Chef / Confinental Cook
Expert
Menu Planning
Expert
Menu Planning
Expert

Languages

English
Intermediate
Tamil
Native Speaker
Hindi
Beginner
Malayalam
Expert

Training and Certifications

Training
Topic Industrial Exposure Training Program
Diploma in Hotel Management

Hobbies

  • Hobby or Interest Food Presentation & Culinary Innovation
    Passionate about food preparation, menu planning, and maintaining high standards of kitchen hygiene. Experienced in continental cooking, food presentation, inventory control, and teamwork in fast-paced hospitality environments.