EXECUTIVE CHEF
Dubai holding entertainment
Total years of experience :8 years, 2 Months
Eager to develop high quality
1. Ensured compliance to brands standards by enforcing and
adhering to customer service policies and demonstrating
best practices in food preparation.
2. Reduced food returns by maintaining clear, effective
communication with Chefs and Kitchen staffs.
3. Performed regular inspections of kitchen equipment to
guarantee proper working order.
4. Packaged and distributed takeaway meals within target
timeframes, upholding brand service standards.
Delivering superior food and beverage service to maximize customer satisfaction. Coordinating and responding efficiently and accurately to restaurant customer complaints. assuring maintenance and revenue, profitability and quality goals.maintain high production, productivity, quality and customer service standards. Well organizing and and supervising shifts. Ensuring compliance with sanitation and safety regulation. Good controlling operational costs and identifying measures to cut waste and create detailed reports on weekly, monthly and annual revenues and expenses.