Barista/Cashier/Service Crew
Alpha Flight Services
Total years of experience :7 years, 1 Months
COMPANY: Alpha Flight Services
October 11, 2010 up to present
Barista/Cashier/Service Crew
Responsibilities:
• Responsible to ensure the drawer contains the correct amount of cash at the beginning and end of the shift after all points of sales are processed.
• Responsible for balancing the money and check or credit card receipts against the daily sales total.
• Responsible to ensure that the cash drawer accurately reflects the daily profits of the establishment and that there is no discrepancy between the sales and the profits reflected by that register.
• Accepts payments or give refunds to customers for specific fees or goods.
• Enters purchases into cash register to calculate total purchase price.
• Calculates discounts or references, requests customer identification for certain discounts and receipts as required.
• Assist in other areas of store, such us clean up, shelf stocking or keeping merchandise displayed in an orderly manner.
• Assist customers in locating specific items.
• Maintain sufficient amounts of change in cash drawer.
• Keep register area neat and stocked with necessary supplies.
• Responsible to serve and assist customer.
• Performs duty to ensure a clean, safe environment for customers and fellow employees.
• Counts money, gives change and issue receipt for funds received.
Company: Victoria beach resort, Philippines
Dec 15, 2008- Jan 15, 2010
Housekeeping
Responsibilities:
• Operates various mechanized cleaning equipment, such as vacuums, polishers, buffers, etc.
• Maintain facility in a sanitary and infection-free condition through washing, cleaning and replacement of equipment and furnishings.
• Requires working in damp, dusty and dirty areas. Must clean up human waste and other body fluids, as required.
• Responsible for disposal of trash, waste, and other disposable materials.
• Must handle various cleaning solvents, chemicals, etc. Must comply with all regulations such as OSHA, EPA, State Health Department, etc.
• Plan work schedule for major tasks.
• Damp dust furniture, light fixtures, window sills, etc.
• Empty trash containers daily.
• Wet mop floors in all residents' rooms and bathrooms daily. Damp mop all corridor floors, lobby, dining areas and others daily.
• Clean wash basins, mirrors, commodes, tubs, and showers daily.
• Check all vacant rooms daily to keep fresh.
• Clean all air vents.
• Report any needed repairs immediately to supervisor (such as leaky faucets or toilets, loose tile, broken windowpanes, missing nuts or screws, beds needing repair, etc.)
• Wash windows as scheduled.
• Completely strip and recoat all floor areas when necessary and as scheduled.
• Check entire area for spills, water, etc. periodically, especially in residents' bathrooms.
• Follow instructions on use of germicidal solutions to clean. All procedures for solution use will be part of the housekeeper's training.
• Use safety precautions in all housekeeping services.
COMPANY: Americana Kuwait Food Company
May 28, 1998- Feb 04, 2002
Cashier/Waitress
Responsibilities:
• Responsible to ensure the drawer contains the correct amount of cash at the beginning and end of the shift after all points of sales are processed.
• Responsible for balancing the money and check or credit card receipts against the daily sales total.
• Responsible to ensure that the cash drawer accurately reflects the daily profits of the establishment and that there is no discrepancy between the sales and the profits reflected by that register.
• Accepts payments or give refunds to customers for specific fees or goods.
• Enters purchases into cash register to calculate total purchase price.
• Counts money, gives change and issues receipt.
• Maintains sufficient amounts of change in cash drawer.
• Keeps register area neat and stocked with necessary supplies.
• Responsible to serve and assist guest.
• Responsible to ensure that the customers have a pleasant and welcoming experience.
• Responsible to welcome and apprises customer of specials and promotions.
• Responsible to take customers order and ensure they are reported correctly to the kitchen.
• Responsible to deliver prepared food to the table and verify the order arrives complete and accurate.
• Responsible to provides the customer's bill, may collect the payment, resolves complaints and extends a thank you on behalf of the restaurant for the visit.
• Assist other employees, including bartenders and hostesses, when appropriate and strive for excellent customer service.
• Performs duties that ensure a clean, safe environment for customers and fellow employees.
• Responsible to ensure table condiments and supplies are stocked.
• Responsible to complete a final sweep of their sections to ensure the floor, tables and chairs are clean and placed appropriately.
TECHNICAL SKILLS
• Microsoft Office ('98, 2007, XP, Vista, Windows 7) Power Point, Microsoft Outlook, Publisher, Word & Excel-highly skilled & able to format & style text & layout.
• Internet explorer 5.0- comfortable with using internet to view developed websites & to search information unavailable elsewhere.
• E-mail ( Outlook, Yahoo & Hotmail) - able to format attach file to e-mail.