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Syed Ahamed, EXECUTIVE CHEF

Syed Ahamed

EXECUTIVE CHEF·Jeder baitna wLL

Bahrain

High school or equivalent, discontinue

Work experience

Total years of experience: 10 years, 9 months

EXECUTIVE CHEF

February 2025 - Present

Jeder baitna wLL

Manama, Bahrain Hybrid

February 2025 - Present

Lead the entire kitchen operations and culinary team.

Design innovative menus and seasonal specialties. Ensure food quality, hygiene, and customer satisfaction. Manage inventory, procurement, and food cost controls.
Train, mentor, and motivate kitchen staff to achieve excellence.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

CHEF DE CUISINE

February 2021 - April 2023

banquet international catering services

Al Kuwait, Kuwait Hybrid

February 2021 - April 2023

Managed Arabic cuisine production fr large-scale banquets and events Supervised kitchen staff and ensured smooth daily operations
Maintained strict food safety and quality standards. Coordinated with clients for menu planning and special occasions.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

HEAD CHEF

January 2019 - January 2020

private residence al Kharafi vvip

Ar Rumaythiyah, Kuwait

January 2019 - January 2020

Prepared premium meals for VIP family members and guests. Designed customized menus based on dietary preferences
Managed kitchen inventory, purchasing, and vendor relations.
Ensured confidentiality and exceptional service standards.

Company industry:
Hospitality & Accomodation
Job role:
Management

cook

January 2013 - January 2019

meem cuisine catering

As Salimiyah, Kuwait

January 2013 - January 2019

Maintained food quality, presentation, and kitchen hygiene.

Company industry:
Hospitality & Accomodation
Job role:
Information Technology

Education

mass instute hotel management

January 2025

January 2025

High school or equivalent, discontinue

India

GPA (rating): Good

GPA (rating): Good

Skills

COOKING

Intermediate

COST CONTROL

Intermediate

CULINARY ARTS

Intermediate

EVENT CATERING

Intermediate

FOOD QUALITY ASSURANCE AND CONTROL

Intermediate

FOOD SAFETY AND SANITATION

Intermediate

KITCHEN MANAGEMENT

Intermediate

LEADERSHIP

Intermediate

MENU MANAGEMENT

Intermediate

TEAM LEADERSHIP

Intermediate

Food Safety

Expert

Cuisine

Expert

Food Cost

Intermediate

HACCP

Intermediate

Languages

English

Expert

Arabic

Expert

Hindi

Native Speaker

Tamil

Native Speaker

Malayalam

Intermediate

Training and Certifications

Training
chef
mass instute
Mar 2004

Hobbies and interests

Banquet Cuisine
Gulf Cuisine
Middle Eastern Cuisine
Cuisine