syed habib

confectionery of bakery items 1. Managed and executed the daily production schedule for a
wide range of confectionery and bakery items, ensuring
consistency and adherence to quality standards.
2. Spearheaded the preparation and plating of desserts, focusing
on high-quality ingredients and artistic presentation to enhance
the dining experience.
3. Maintained strict inventory control and minimized food waste,
contributing to efficient kitchen operations.
• Clean and maintain ovens, mixers, tools, and workstations to
ensure optimal performance and safety
• Collaborate with chefs to develop new seasonal bakery items
and improve existing product recipes
• Train and guide junior staff or apprentices in proper baking
methods and kitchen safety procedures

1. Completed intensive training in backend bakery production,
mastering fundamental bread, cake, and pastry recipes and
techniques.
2. Supported daily shop sales operations, demonstrating strong
customer service skills and handling transactions to ensure client
satisfaction.
3. Assisted senior bakers with ingredient scaling, mixing, and
proofing processes for various baked goods.

1. Gained foundational experience in the Continental Kitchen,
assisting with mise en place and the preparation of savory dishes.
2. Trained in Housekeeping Department operations, ensuring
rooms and public areas met the high-quality standards
of a grand hotel.
• Preparing and cooking continental dishes according to
standardized recipes and portion control guidelines
• Organizing mise en place, ensuring timely availability of
ingredients and garnishes for each service
• Managing laundry collection, sorting, and returning clean
linens to designated storage areas