Syed Adil Bukhari, Group Director of Food Safety

Syed Adil Bukhari

Group Director of Food Safety

Cherkizovo

Lieu
Australie - Adélaïde
Éducation
Master, Business Adminstration
Expérience
15 years, 5 Mois

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Expériences professionnelles

Total des années d'expérience :15 years, 5 Mois

Group Director of Food Safety à Cherkizovo
  • Fédération de Russie
  • Je travaille ici depuis mai 2017
State Quality Manager à Baiada Poultry
  • Australie - Adélaïde
  • Je travaille ici depuis avril 2020
Director of Quality Assurance à Arabian Agricultural Services Company (ARASCO)
  • Arabie Saoudite - Riyad
  • juillet 2013 à mars 2017

Management of the Quality Assurance and Food Safety teams
• Food Safety Team
 Verify compliance with corporate and government requirements.
 Includes auditing, pest control, training and general food safety support
 Support for operations on new and existing programs

• Quality Assurance Team
 Food safety and quality stewardship for all SKU’s
 Initiated a HACCP based food safety program for entire Foods division
 Support product quality evaluation with technical, sensory and shelf-life expertise

• Inter Departmental Technical Support
 Lead resource for corporate & individual sites on regulatory, quality assurance and food safety issues
 Act in a “translation” role between the technical and production units

• Strategic Planning for the Quality Assurance Department
 Create the strategic direction of the Quality Assurance department to ensure it aligns with the company’s overall objectives
 Assume a leadership role on significant issues affecting the Quality Assurance functional groups

• Crisis Management & Recall
 Alternate lead for emergency response team, including procedures and strategic plans for crisis management
 Manage recall responses for all Arasco recalls

• General Department Management
 Coach, mentor & train immediate and secondary reports
 Maintain department adherence to corporate policies & procedures
 Responsible to create and ensure adherence to budgets

Vice President of Operations à ARASCO
  • Arabie Saoudite - Riyad
  • février 2015 à février 2016
Vice President Operations à Arabian Agricultural Services Company (ARASCO)
  • Arabie Saoudite - Riyad
  • février 2013 à février 2014

• Manage a State-of-the Art poultry processing facility from STORK, Holland with processing capacity of 12, 000 Birds per hour along with seven direct and 500 indirect reports.
• Vast experience in Fresh as well as Frozen foods environment.
• Experience in dealing with manufacturing lines and equipment made by MAREL-STORK, MEYN, CFS, GEA and Cryovac etc.
• First-hand experience with plant start-ups and capacity upgrades.
• Responsible for financial performance of the processing plant, product costing, implementing cost reduction initiatives, capital forecasting and multi-million Riyal P&L management.
• Strategic planning, policy formulation and execution at the SBU level in line with the overall corporate goals.

Senior Manager, Quality Assurance à Arabian Agricultural Services Company (ARASCO)
  • Arabie Saoudite - Riyad
  • mars 2011 à juillet 2013

• Oversaw 2 Managers and 4 Sr. Executives who monitored bio-security, food safety & quality at multiple sites (Hatchery, Poultry farms, Poultry processing)
• Technical resource for raw material procurement, operations and retail distribution
• Created product monitoring processes which helped reduce downgrades by ~20%
• Primary contact for IDAC laboratory to help produce ~400 food safety reports / year, ongoing analytical testing of foods and special projects management
• Instrumental in developing and implementing HACCP based Food safety Management system ISO 22000 and also Quality Management System (FSMS and QMS team leader)

Quality Control Manager à Sagri Agri Foods
  • Inde
  • novembre 2008 à mars 2011

• Responsible for the food safety & quality of products received, warehoused and shipped at the Cold Chain (poultry meat, seafood) distribution and retail centers • Recall Team Member • MOFPI (Ministry of Food Processing Industries) Liason

Éducation

Master, Business Adminstration
  • à Bradford University School of Management
  • décembre 2016
Master, Animal Products Technology- Food Processing
  • à SKUAST
  • décembre 2008
Baccalauréat, Bachelor of Veterinary Science & Animal Husbandry
  • à Indra Gandhi Agricultural University
  • novembre 2006

Other Educational Credentials: Master of Veterinary Science & Animal Husbandry. Major: Animal Products Technology GPA: 8.59 SKUAST

Specialties & Skills

Animal Husbandry
Hygiene
Food Processing
Quality Management
Food Safety
International Quality management and Food safety management systems
Inspection of production & processing facilities,developing & implementing quality Standard
HACCP, Processed Food Safety Norms, International Quality Standards, Industrial & Personnel Hygiene
Food safety and Quality Auditing
Statistical process control
Poultry meat processing
Total Quality Management

Langues

Anglais
Expert
Arabe
Moyen

Adhésions

Jammu and Kashmir Veterinary council
  • Registered Veterinary Practitioner
  • June 2006

Formation et Diplômes

(Certificat)
(Certificat)
Processing, Technology, Treating & Hygiene of White Meat (Certificat)
Date de la formation:
May 2012
Valide jusqu'à:
June 2012
ISO 9001:2008 Quality Management System Lead Auditor (Certificat)
Date de la formation:
October 2011
Valide jusqu'à:
October 2011
Lead Auditor ISO 22000:2005 Food Safety Management System (Certificat)
Date de la formation:
July 2011
Valide jusqu'à:
July 2011