Restaurant Manager
Tasha’s Restaurant
Total des années d'expérience :16 years, 9 Mois
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350 employees and 25 million budget in driving sales and profitability
•Managed 8 restaurant workgroups to build performance and improve business hospitality
•Successfully lead new restaurant opening in multi-level beach location
•Focus on training and developing team and build their skills and depth of knowledge
•Successfully passed food safety requirements
•Daily management of both the front and back of the house
cash registers, inventory, training new staff,