T Salik

Working as a Commis Chef in a busy Khaleeji Cuisine restaurant.
Followed a high standard of culinary services offered to our guest, with attention to detail for preparation and presentation.
Perform duties according to a daily production sheet.
Perform duties at designated station or other area as decided by the Executive Chef, Sous chef or Senior Chef on duty..
Responsible for the (Mise En place)..
Be flexible and solution orientated..
Followed recipes closely and served food in accordance with restaurant serving guidelines..
Preparing meals based on instructions from a recipe or senior Chef.
Assisting a senior Chef in meal preparation by chopping, washing, measuring or grinding ingredients.
Sanitizing kitchen surfaces and tools.
Safely stored food items, and kept inventories.
Prepared food carefully in response to customer requests or allergies....
Ensured that all needed supplies were present before work.
Worked effectively with all kitchen personnel, to promote a happy working environment.
Ensuring that staff prepare all food supplies before their expiration dates.
Plating and presenting meals to patrons.
Control and limit waste.
Adhering to both local and national food safety and preparation regulations.
Worked in regards to food safety Regulations.