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Talat Mohmmad, Chef de Partie

Talat Mohmmad

Chef de Partie·Neo Italian Restaurant

United Arab Emirates

Bachelor's degree, Cooker

Work experience

Total years of experience: 9 years, 2 months

Chef de Partie

January 2023 - Present

Neo Italian Restaurant

Amman, Jordan

January 2023 - Present

Lead daily kitchen operations, supervise junior chefs, ensure HACCP compliance, maintain food
quality standards, assist menu development, and deliver efficient service in a fast-paced
environment.
Company industry:
Human Resources Outsourcing
Job role:
Other

sous chef

June 2019 - June 2025

Tal pine

Amman, Jordan

June 2019 - June 2025

Company industry:
Catering, Food Service, & Restaurant

Chef de Partie

January 2020 - January 2023

Wayah Restaurant

Al Jubayhah, Jordan

January 2020 - January 2023

Managed a kitchen section, coordinated food preparation, improved menu quality, reduced food
waste, and maintained strict hygiene standards.
Company industry:
Market Research
Job role:
Other

Demi Chef

January 2018 - January 2019

Golden Signature Restaurant

Al Mazar al Janubi, Jordan

January 2018 - January 2019

Prepared international dishes, supervised junior staff, supported menu preparation, and ensured
proper inventory and food safety procedures.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Commis Chef

January 2017 - January 2018

Crowne Plaza Hotel

Al Fintas, Kuwait

January 2017 - January 2018

Supported senior chefs in food preparation, maintained kitchen organization, and followed food
safety and sanitation standards.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Royal Academy Of Culinary Arts

December 2014

December 2014

Bachelor's degree, Cooker

Jordan

Skills

COST CONTROL
Expert
COST CONTROL
Expert
CERTIFIED SOUS CHEF
Intermediate
CERTIFIED SOUS CHEF
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MENU MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
OPERATIONAL EXCELLENCE
Intermediate
OPERATIONAL EXCELLENCE
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate

Languages

Arabic

Native Speaker

English

Intermediate

Training and Certifications

Training
foood
Houreka
May 2020

Hobbies and interests

Progress and innovation in the kitchen

I like to create international dishes according to safety standards, teaching the kitchen staff, avoiding the loss of obedience and preserving it completely